Wang Fu Dim Sum (王府点心) is a Chinese dim sum spot at Galaxis One-North in Singapore, offering dine-in service alongside hot food delivery and a frozen dim sum collection that ships out to customers directly. The kitchen positions its frozen range around three qualities: fully handmade (纯手工), bursting with juice (大爆汁), and fast to cook (简单快速烹饪).
The menu spans Shanghainese-style dim sum classics — pan-fried juicy buns, gyoza, xiao long bao and steamed buns — available either freshly made for dine-in or as a frozen pack delivered to your door, with frozen orders taking 3 to 5 days to arrive. For businesses interested in carrying the brand, Wang Fu also runs a reseller programme offering exclusive pricing.
Wang Fu Dim Sum operates out of Galaxis One-North in Singapore, giving customers three distinct ways to get their dim sum fix: dine in at the restaurant, order hot food for delivery, or stock up on a frozen dim sum collection shipped straight to the door. That flexibility runs through the whole brand — whether you want your dumplings fresh off the steamer tonight or a freezer stash ready to cook on a busy weeknight.
The restaurant leans into a Shanghainese style of dim sum, built around pan-fried buns, gyoza, xiao long bao and steamed buns rather than the broader Cantonese dim sum trolley format more commonly seen around Singapore.
The frozen dim sum range is described around three core qualities: fully handmade (纯手工), bursting with juice (大爆汁), and fast to cook (简单快速烹饪) — a combination aimed at customers who want restaurant-quality dumplings without the prep work of making them from scratch.
Among the bestsellers, the Pork Pan-Fried Juicy Bun and Prawn Pan-Fried Juicy Bun both carry the "bursting juice" signature the brand is built around, alongside the Juicy Gyoza, a pan-fried dumpling sold in a pack of 10. The house signature, though, is the Shanghai Xiao Long Bao — the classic Shanghainese soup dumpling, sold in a pack of 12, and specifically flagged as the brand's signature item rather than just a bestseller.
Beyond the pan-fried and soup dumpling items, the range includes a Shanghai Meat Bun (a steamed bun in the Shanghainese style), a Vegetable Meat Bun marked as vegan friendly, and a Green Vegetable Wonton sold in a larger pack of 15 — useful for anyone looking to stock the freezer for multiple meals rather than a single sitting.
For those who want their food hot and ready without cooking it themselves, Wang Fu offers direct online ordering for delivery, alongside third-party delivery options through GrabFood and Deliveroo. This sits separately from the frozen dim sum collection, which is built for customers who want to cook the dumplings themselves at home — those orders are shipped out with an expected delivery window of 3 to 5 days, making it more of a stock-up option than a same-day craving fix.
For dine-in visitors, Wang Fu's Galaxis One-North location has its own dedicated menu, giving guests the option to sit down and enjoy the same style of dumplings and buns fresh from the kitchen.
Wang Fu isn't only positioned as a restaurant and online seller — the brand also runs a reseller programme for businesses interested in carrying its frozen dim sum products, offering exclusive reseller pricing to help partners scale their own operations. It's a sign that the frozen product line is built to travel beyond Wang Fu's own storefront and delivery channels.
Wang Fu Dim Sum is located at 1 Fusionopolis Place, #01-17, Singapore 138522, inside Galaxis in the One-North precinct. From there, customers can choose to dine in, order hot food for delivery through the website or delivery partners, or place a frozen order for later. With a menu built around Shanghainese pan-fried buns, gyoza and the signature xiao long bao, Wang Fu gives dumpling fans in the One-North area — and beyond, via frozen delivery — a few different ways to get their fix.