Tang Tea House is a halal Chinese restaurant group in Singapore, serving tze-char, dim sum and seafood across multiple outlets. It started in 2005 when an F&B opportunity came up in Simpang Bedok, born from hearing repeatedly how much Muslim friends loved Chinese food but struggled to find authentic halal versions of it. Almost 20 years on, Tang Tea House now runs several restaurants supported by its own Central Kitchen, which prepares dim sum, sauces and dips centrally to keep signature dishes consistent across every outlet.
The group is known for its Roasted Chicken Rice - described as award-winning, made with rice cooked in ginger, lemongrass, sesame oil and soy sauce, served alongside signature roasted chicken and "shiok" chilli - along with dishes like the Golden Sand Bun, Rojak, and Pan-fried Crispy Beehoon. Beyond dine-in, Tang Tea House caters for corporate events, family gatherings and community functions, and offers delivery through Foodline.sg.
Tang Tea House has also supported causes such as the BH-AMP Charity Golf and Dinner 2025, with funds raised going toward programmes run by AMP and the Singapore Children's Society.
Tang Tea House began with a simple observation: in the early 2000s, Muslim friends kept telling the founders how much they loved Chinese food, and how hard it was to find an authentic halal version of it. In 2005, an F&B opportunity in Simpang Bedok gave them the chance to do something about it, and the halal tze-char and dim sum restaurant concept was born.
What started as a single restaurant has grown into a group running several outlets across Singapore, backed by its own Central Kitchen that prepares dim sum, sauces and dips centrally. That centralisation is deliberate - it's how Tang Tea House keeps its signature dishes consistent no matter which outlet a customer visits, from the original Bedok Road location to newer additions.
For first-time visitors, Tang Tea House points people toward its best-sellers. The Roasted Chicken Rice is the standout - described as award-winning, with rice cooked in a mix of ginger, lemongrass, sesame oil and soy sauce, served alongside signature roasted chicken and a "shiok" chilli sauce. The Golden Sand Bun is another signature item: a golden-coloured steamed bun with a flowing salted egg custard filling. On the savoury side, the Pan-fried Crispy Beehoon is presented almost like a crispy pancake, served with dried prawns, bean sprouts and home-made sambal, while the Rojak - Tang Tea House's take on the classic Singapore salad - combines freshly-cut fruit and vegetables with crispy youtiao in a special prawn paste sauce, topped with peanuts. For something lighter, the Super Cooler pairs fresh coconut juice with wheatgrass.
Beyond dine-in, Tang Tea House caters its all-time favourites for corporate functions, family celebrations and community gatherings, with dedicated catering menus and packages available on enquiry. For those who'd rather eat at home, the group also offers delivery through Foodline.sg.
Catering reviews consistently praise smooth coordination and reliable delivery. One customer, Nurul M, highlighted that the food arrived accurately, on time and hot, with a fragrant chicken rice and generous variety in the chap chye. Mohd Fazli praised the team for ensuring an order was delivered correctly with happy guests. Sulaimi K. from SMRT Tuas Depot described a smooth, easy catering experience for a company lunch buffet, and Mickael C. thanked the team for catering a daughter's birthday party, praising the setup, food and staff.
Tang Tea House has also supported causes beyond the restaurant floor, sponsoring the BH-AMP Charity Golf and Dinner 2025, with funds raised going toward programmes run by AMP and the Singapore Children's Society.
Tang Tea House operates outlets at Simpang Bedok (357/359 Bedok Road), Jalan Kayu (242 Jalan Kayu), Jurong West (414 Jurong West St 42, #01-783), Changi Village (5 Changi Village Road #01-2001), Marina Square (6 Raffles Boulevard #03-212/213/214), Tampines (801 Tampines Avenue 4, #01-287), and under the Tang Tea House Favourites banner at Causeway Point (1 Woodlands Square, #07-03, inside Bagus) and Northpoint City South Wing (1 Northpoint Drive, Bagus Food Hall Stall 009). Hours vary by outlet, with some locations open as late as 2am on Fridays, Saturdays and the eve of public holidays.