Sanrenxing (三人行) is a Fujian and Sichuan cuisine restaurant with three outlets across Singapore, at Thomson Plaza, Bugis Junction and Bedok Mall. The restaurant describes its mission as making every sip and bite feel like a journey to something familiar yet new, bringing the flavours of Fujian and Sichuan cooking together under one roof.
With over 80 dishes on the menu, Sanrenxing positions itself as a spot for an all-day family meal packed with mouth-watering Fujian and Sichuan dishes, alongside set menus sized for groups of 2, 4, 6, 8 or 10 people. The restaurant also offers online delivery, table reservations, and a membership programme for regular diners.
Sanrenxing (三人行) builds its identity around a simple idea: a taste in every journey. The restaurant's own words frame the dining experience as something that should take guests somewhere familiar yet new, with every sip and bite designed to bring "the joy of journeys in its many flavours wonders." That philosophy plays out through a menu built specifically around Fujian and Sichuan cuisine — two distinct culinary traditions from China brought together under one roof, reflected in the restaurant's own tagline, 福建四川 精聚一堂 ("Fujian and Sichuan, gathered together").
Sanrenxing describes its menu as built for an all-day family meal, with over 80 dishes packed with Fujian and Sichuan flavours to choose from. That scale of choice is reflected across the restaurant's à la carte and set menu offerings, with set menus specifically sized for groups of 2, 4, 6, 8 or 10 diners — a practical option for family gatherings or larger celebrations where ordering individually would be unwieldy.
Among the dishes highlighted on the restaurant's own site are a Nanping Braised Noodle, Steamed Garlic Prawns with Vermicelli, Deep Fried Corn-Shaped Fish, Stir-fried Yam with Sesame, and a Szechuan Spicy Chicken (风味辣子鸡) — a spread that moves from noodles and seafood to vegetables and Sichuan-style spice, giving a sense of the range on offer beyond the headline dish count.
Sanrenxing operates from three locations, each in a well-known Singapore mall. The Thomson Plaza outlet sits at #01-122/123, 301 Upper Thomson Road, Singapore 574408. The Bugis Junction outlet is at #03-30A, 200 Victoria St, Singapore 188021. The Bedok Mall outlet is located at #B1-40, 311 New Upper Changi Rd, Singapore 467360. All three outlets keep the same hours — Sunday to Thursday from 11am to 9pm, and Friday, Saturday and Public Holidays from 11am to 9.30pm — giving diners a consistent experience no matter which location they choose.
Beyond dining in, Sanrenxing offers online delivery for those who'd rather enjoy the menu at home, along with an online table reservation system for booking ahead of a visit. The restaurant also runs a membership programme, giving regular diners a way to stay connected with the brand, alongside ongoing promotions advertised directly through the restaurant's own channels — including an Early Bird offer referenced on its website.
For general enquiries or comments, Sanrenxing can be reached by phone at 8180 8596, with the team available to assist between 11am and 10pm. Each outlet also has its own direct line: Thomson Plaza at 6970 2128, Bugis Junction at 6337 6588, and Bedok Mall at 6241 4618. For press or public relations queries specifically, the restaurant directs enquiries to its Public Relations team via email at [email protected]. Sanrenxing also maintains a presence on Instagram and Facebook, where it shares updates and promotions.
With three conveniently located outlets, consistent hours across all of them, and a menu spanning more than 80 dishes of Fujian and Sichuan cooking, Sanrenxing positions itself as an accessible choice for both a casual family meal and a larger group gathering, backed by set menus, delivery, and an easy online booking system for anyone wanting to secure a table in advance.