Qi Lai Feng is a Chinese restaurant in a second-floor unit at 198 Geylang Rd, in the heart of Geylang, Singapore, holding a 4.8 Google rating. Its Chinese name (齐来丰鱼庄) includes 鱼庄, meaning fish house, which hints at a seafood-leaning kitchen; updates appear on its Facebook page.
A good Chinese restaurant of this kind lives by freshness: fish is often kept live or on ice and steamed to order, so the smart move is to ask what came in that day rather than working straight down the menu. These kitchens are built for sharing — a group table, dishes arriving as they are ready, plain rice and tea alongside. Unhurried dinners are the norm, and regulars know to order one showpiece dish and let simpler plates support it.
Tucked above the shophouse bustle of Geylang Road's famous eating strip, Qi Lai Feng sits in one of Singapore's most rewarding food neighbourhoods.