Mimi Restaurant is a Chinese restaurant at 3A River Valley Rd, #01-02, on Level 2 of The Riverhouse in Singapore's Clarke Quay, and holds a 4.4 rating on Google.
Chinese restaurant menus are written for the table rather than the individual, so a good rule is one shared dish per person plus rice, balancing a protein, a vegetable and a noodle or soup. Dishes land in the middle as they finish, so the meal unfolds instead of moving in courses. Regulars judge a kitchen on the quiet things — whether the fried rice or hor fun carries wok hei, the smoky breath of a properly hot wok, and how cleanly a steamed fish is done. In a riverside district like Clarke Quay, where menus can lean towards visitors, it pays to ask which dishes the locals actually order.
Set above the river end of River Valley Road, Mimi Restaurant gives Clarke Quay one more table at which to do exactly that.