A Hong Kong-style seafood restaurant at One Holland Village, with dishes that look back to the Hong Kong of the 1980s and 1990s. Signature dishes named on the website are the Lo Hey Tossed Chicken Salad, nostalgic braised beef short ribs, Hami melon sea conch chicken soup and wok-fried uni mayo prawn balls. Steamed Australian lobster with sake and superior soy sauce is also on the menu. Islandwide delivery and pickup are offered online, and tables can be reserved through the website. Within a kilometre there are nine other Chinese restaurants. LeNu Chef Wai's Noodle Bar and Lau Wang Claypot Legacy are both at One Holland Village, and Little Pond at Jurong Point has 4.9 from far more reviews. Lo Hey Hong Kong Seafood is at 7 Holland Village Way, units 03-22 to 03-24, in Holland Village.