Lau Wang Claypot Delights at Bugis+ is a Singaporean claypot restaurant on Victoria Street in Kampong Glam, and claypot is the house way of cooking. Each dish is cooked in a clay pot using a traditional recipe, and the restaurant says the pot keeps the food piping hot from the first mouthful to the last. The two signatures are sesame oil chicken and ngoh hiang, the homemade five-spice meat rolls. The menu also includes sambal seafood, mala chicken, frog leg herbal soup and sambal kang kong. The business began as a small stall in Yishun in 2012 and now has outlets across Singapore. Bugis+ is one of them. Its delivery is through partner apps. Diners can join the Claypot Appreciation Club, which comes with a homemade welcome drink. On Open Locally there are 15 other Chinese restaurants within a kilometre. Song Garden Chinese Restaurant, 0.1 km away, is rated 4.4 from 505 reviews, and Qian Bai Fusion, also 0.1 km away, is rated 4.9 from 707 reviews.