Lao Beijing Square 2

About Lao Beijing Square 2

Established in 1996 and part of the renowned TungLok Group, Lao Beijing brings time-honoured Northern Chinese culinary traditions together with modern interpretations. Situated within Square 2 at Novena, the restaurant serves classic Chinese delicacies designed to evoke nostalgia while exciting contemporary palates under its culinary ethos, 'Still Hooked On Classics'.

Inside, the dining room blends casual comfort with lively energy, accentuated by custom wall art visuals and attentive service. From authentic roast ducks and nourishing collagen broths to inventive takes on traditional noodles and dumplings, Lao Beijing provides a welcoming setting for family reunions, casual lunches, and private gatherings alike.

Lao Beijing at Square 2: Timeless Northern Classics Reimagined

First opened in 1996, Lao Beijing has long stood as a beloved institution in Singapore’s Chinese culinary landscape. Operating under the umbrella of the respected TungLok Group, the restaurant has built its reputation on serving cherished Northern Chinese delicacies that bring a deep sense of culinary nostalgia. Situated at Square 2 in Novena, Lao Beijing embraces a kitchen philosophy known as 'Still Hooked On Classics'—a commitment to respecting time-honoured culinary roots while introducing contemporary flair and presentation to engage present-day diners.

Stepping into the restaurant, visitors are met with an environment that balances relaxed family dining with energetic design elements. Specially commissioned wall art adds a touch of playfulness and vibrancy across the room, complementing a friendly front-of-house team that keeps service smooth and approachable. With an 85-seat main dining floor and two private rooms available for special gatherings, the venue caters equally well to weekday business lunches and multi-generational weekend get-togethers.

Signature Creations and Reinterpreted Classics

The culinary programme at Lao Beijing highlights an array of intricate dishes that bridge regional Chinese traditions and modern tastes. A defining staple is the Lao Beijing Peking Duck, prepared with premium ducks sourced directly from Ireland’s celebrated Silver Hill Farm. The ducks are meticulously marinated for hours, air-dried, and roasted to a radiant maroon colour, delivering thin crackling skin alongside juicy, succulent meat. Guests can also opt to have the remaining duck rack stir-fried with ginger and spring onion, salt and pepper, or simmered in a nourishing broth.

Another showstopper is 'The Mermaid', an Australian grilled barramundi served bubbling in a house-made collagen broth. Simmered gently for seven hours using fish, pork, and chicken bones, the creamy soup is rich in depth and served alongside tofu, white radish, and bamboo shoots. Modern interpretations extend across the menu with inventive entries such as the Wagyu Beef Truffle 'Hor Fun'—combining wok-seared rice noodles with crisp fried ribbons, A4 Wagyu slices, and a delicate onsen egg—alongside the cinematic Awesome Flaming Pineapple Beef and spiced Grilled 'Mala' Lamb Leg.

Everyday Comfort and High Tea Traditions

Beyond elaborate centrepieces, Lao Beijing retains its mastery over comforting street-style and homestyle favourites. The Lao Beijing D.I.Y. Popiah remains an enduring crowd-pleaser, inviting tablemates to assemble their own rolls with an assortment of fresh fillings and house sauces. Classic dim sum such as Xiao Long Bao and noodle dishes like the Beef Noodle Soup with Triple Treasures round out a versatile dining selection.

Whether dropping by for a midday lunch, an afternoon high tea, or an evening dinner, Lao Beijing offers an accessible window into Northern Chinese cuisine crafted with contemporary technique and steadfast attention to quality.

Signature items

• The Mermaid
• Lao Beijing Peking Duck
• Wagyu Beef Truffle 'Hor Fun'
• Grilled ‘Mala’ Lamb Leg
• Firecracker Chicken Nest
• Lao Beijing D.I.Y. Popiah

Menu

Appetisers

• ‘Bakkwa' Bacon Salad — Thinly sliced bacon strips slow-grilled in 'Bakkwa' style with a smoky aroma, paired with oriental greens and crispy lotus root croutons.
• Drunken Prawn with Aged 'Hua Diao' Wine — Fresh prawns immersed in aged Hua Diao wine and nourishing herbs like Chinese angelica and star anise.
• Sichuan Mouth-watering Chicken — Poached chicken drizzled with red chilli oil boosted with Sichuan peppercorns.
• Cherry Tomato infused with Roselle — Juicy cherry tomatoes soaked in tangy roselle.
• Smashed Cucumber with Sesame Oil, Garlic and Chilli — Cool, crunchy cucumber tossed with aromatic sesame oil, garlic, and chilli.

Soups & Bisque

• Superior Nourishing Broth with Prawn Wanton and Fish Maw — Collagen-rich broth paired with prawn wantons, baby napa cabbage, beancurd skin, and fish maw.
• Braised Crab Meat and Fish Maw Bisque — Golden broth brimming with fresh crab meat, dried scallops, and silky fish maw.
• Hot and Sour Soup with Shredded Chicken — Spicy and tangy broth with tofu, shredded chicken, crisp carrot, and black fungus.

Those That Swim

• The Mermaid (Grilled Barramundi with Collagen Soup Base) — Grilled Australian barramundi with crisp skin, tofu, white radish, and bamboo shoots in a 7-hour simmered collagen broth.
• Grilled Barramundi in Tomato Soup — Grilled barramundi paired with a rich and tangy tomato-based broth.
• Grilled Barramundi with Sichuan 'Mala' Soup — Smoky grilled barramundi served in a numbing and spicy Sichuan broth.
• Paper-wrapped Braised Sea Cucumber and Pork Tendon — Sea cucumber and pork tendon slow-braised in scallion sauce until meltingly soft.
• Marble Goby / Pearl Garoupa — Fresh fish prepared either steamed or poached in oil.
• Braised Barramundi with Pickled Cabbage and Chilli — Tender fish simmered in a savoury, gently sour broth enriched with pickled cabbage.
• Sautéed Prawn with Pecan and Honey — Prawns sautéed with honey glaze and pecans.
• Pepper Prawn Hot Plate — Fresh prawns infused with white pepper served sizzling on a hot plate.

Those With Wings

• Lao Beijing Peking Duck — Premium Irish duck from Silver Hill Farm, marinated, hung to dry, and roasted to a maroon tone with crispy crackling skin.
• Roast Irish Duck — Select Irish duck roasted until crisp on the outside and tender within.
• Firecracker Chicken Nest — Deep-fried diced chicken stir-fried with dried chilli and peppercorns, paired with smooth mango puree.
• ‘Moo Goo Gai Pan’ — Tender sliced chicken, mushrooms, and bamboo shoots stir-fried in a rich oyster sauce.
• General Tso's Chicken — Wok-fried chicken tossed in a tangy-sweet sauce with a gentle kick of spice.

Signatures & Mains

• Grilled ‘Mala’ Lamb Leg — Leg of lamb marinated in cumin, chilli powder, and aromatic spices, roasted with a spiced crust.
• Wagyu Beef Truffle 'Hor Fun' — A4 Wagyu beef over wok-hei flat rice noodles and crispy deep-fried hor fun, topped with an onsen egg.
• Awesome Flaming Pineapple Beef — Pan-fried beef cubes nestled inside a fresh pineapple and set aflame.
• Lao Beijing D.I.Y Popiah — Customisable popiah served with a variety of fresh ingredients and special sauce.
• Beef Noodle Soup with Triple Treasures — Hearty beef broth with noodles and three cuts of beef.
• Xiao Long Bao — Steamed soup dumplings filled with savoury minced meat and hot broth.
• Sautéed Vermicelli with Minced Pork, Egg Sauce — Classic vermicelli stir-fried with minced pork and egg sauce.

Frequently asked questions

Where is Lao Beijing located?

Lao Beijing is located on Level 2 of Square 2 at 10 Sinaran Drive, #02-76/84, Novena, Singapore 307506.

Do I need to make a reservation before visiting?

Reservations are highly recommended, especially during peak lunch and dinner hours, and can be booked online via Chope.

Does Lao Beijing offer vegetarian options?

Yes, vegetarian dishes are available on the menu.

Are there private rooms available for events or family gatherings?

Yes, the restaurant features two private function rooms alongside its main dining room.

What is the corkage charge if I bring my own beverages?

Corkage is $50 per bottle for wine or champagne, and $80 per bottle for hard liquor.

Does Lao Beijing offer takeaway or delivery?

Yes, takeaway and islandwide delivery are available through their online ordering platform on Oddle.

Tips

• {"body":"Table reservations are highly recommended, particularly for dinner and weekend dining periods.","title":"Book ahead for peak hours"}
• {"body":"When ordering the Peking Duck, you can have the duck rack stir-fried with salt and pepper, ginger and spring onion, or in collagen broth.","title":"Order the duck rack preparation"}
• {"body":"The customisable popiah platter is an interactive table favourite that works well for sharing across groups.","title":"Try the D.I.Y. Popiah for sharing"}

Good to know

• {"family":"Family-friendly setting with private rooms available for larger groups.","dietary":"Vegetarian dishes are available on the menu.","payments":"Accepts AMEX, VISA, and Mastercard."}