East Treasure is a Chinese restaurant on level 2 of CQ @ Clarke Quay, at 3B River Valley Road, and its name comes from its 60-hour dry-aged roast duck. The duck is aged in an in-house dry-aging cabinet, and the restaurant says the wait is worth it for the crisp golden skin. Other dishes the website singles out are double-boiled tonic soup with crocodile meat, chilli and white pepper crab, and wagyu beef specialties. The claypot dishes include braised butter crab with vermicelli and braised dragon grouper with miso shoyu. A new tagine menu has also been added. The restaurant was named Best Chinese Restaurant (Casual Dining) at the Epicurean Star Awards 2025. Reservations can be made for Clarke Quay and for Woods Square. Dishes are priced subject to a 10% service charge and GST. On Open Locally there are 17 other Chinese restaurants within a kilometre. BBQ Box Prime and Fu Yuan Teochew Dining, both 0.1 km away, are rated 4.8 from 1259 reviews and 4.8 from 3123 reviews. Mimi Restaurant, also 0.1 km away, is rated 4.4 from 497 reviews, and TungLok Signatures, 0.3 km away, is rated 4.5 from 887 reviews.