Established in 2007, Dajie Makan Place gained recognition in The Straits Times, Berita Minggu, and Lian He Wan Bao. As finalists in “Singapore Food Master 2021” and featured at Singapore Favourite Food Village, we are known for our authentic Halal Chinese cuisine, including Niang Dou Fu, Chicken Rice, Mala Hotpot and Mookata.