Located in Bukit Timah Plaza, Chuan Xiang Le is a Sichuan restaurant offering bold, flavorful dishes in a cosy atmosphere. The kitchen specializes in mala options, including mala xiang guo, stir fry sets, and dishes like Chinese twice-cooked pork, mapo tofu, smoky potatoes dry pot, and steamed okra. The menu accommodates various taste preferences and dietary needs, with vegan options and helpful staff recommendations.