Charcoal Fish Head Steamboat Kallang is a Chinese restaurant at 5 Kallang Place, Singapore 339152, rated 4.4 on Google from 1316 reviews. According to its website, this is the original outlet of the Tan Xiang group, and it specialises in the signature fish head charcoal steamboat in a family-friendly setting.
Charcoal steamboat is a communal meal built around a pot of simmering broth at the centre of the table. A good one depends on fresh fish and a clear, well-flavoured soup, and many diners find it worth asking whether the broth can be topped up during the meal. Tze char dishes are usually ordered alongside to share, so a larger group can try more of the menu. Reviewers here mention the soup base, fried kang kong, coffee pork ribs and crab, and some note the waiting time at busy periods. Some also say the food can be on the salty side, so it is worth having water on hand.
For a shared family dinner or a birthday meal in Kallang, this is a well-reviewed place to start.