An indie butcher and wine shop on Jalan Bingka, Bukit Timah, close to the Rail Corridor and Highpoint. It sells premium cuts such as ribeye, sirloin, tenderloin, lamb rack, sausages and patties, and says its sourcing standards are strict. It also stocks wines from around the world.
The website says it delivers. Free delivery applies to orders over $250 anywhere on the island, and orders placed before 4.30pm go out the next working day, subject to stock.
Customers also come to eat in. They pick the meat, seafood, salad and bread, and the kitchen cooks it for them. The website recommends booking for dine-in. Customers describe the place as small and cosy, and say it fills up fast. Many praise the wine selection and mention oysters, lamb and fresh meats. One said the food was excellent, and the owner was friendly and not pushy. Another, who came after a run on the Rail Corridor, called it a hidden gem. Prices are described as a little high, though several customers still say they are worth it.
The shop sits in a quiet part of Bukit Timah, at 1 Jalan Bingka, Singapore 588893.