Seoul Butchery

About Seoul Butchery

Seoul Butchery, known online as KORdotSIN, is a Korean butcher and specialist grocer serving Clementi and the rest of Singapore from Yuk Tong Avenue. Its self-declared mission is simple: offer the finest Korean cuisine with quality food and excellent ingredients. In practice that means one thing done seriously — everything you need for a proper Korean barbecue at home, from the meat itself to the kimchi, banchan and stews that go around it.

The counter is built around BBQ cuts. On the beef side you'll find LA-style short ribs from the USA, boneless rib finger, USDA short ribs, and thinly suitable cuts like brisket deckle and USA short plate made for shabu shabu hotpot, plus soup brisket, daechang (beef intestine) and arong-satae heel muscle for slow cooking. The pork selection runs from Canadian belly and collar to Spanish Duroc pork belly and frozen 4mm-cut belly ready for the grill. If you'd rather not think about prep at all, there's a marinated meats range and ready-to-grill set menus that bundle beef, pork or marinated selections in different sizes.

Beyond the butcher block, KORdotSIN stocks the rest of the Korean table: fresh and ripening whole kimchi from brands like Jongga and Song Song, classic side dishes such as myeongi namul, seasoned squid, spicy stir-fried anchovies and pickled green chilli, and a Korean soup and stew line — beef short rib soup, ox bone soup, spicy kimchi and pork stew, and pork belly with ripened kimchi stew — that just needs heating. Ordering is online with same-day delivery for orders placed before 3pm and free shipping over $200, making it a practical weekly stop for K-BBQ households across Singapore.

Seoul Butchery (KORdotSIN): Korean BBQ Cuts, Kimchi and Stews in Clementi

On Yuk Tong Avenue in Clementi, Seoul Butchery — known online as KORdotSIN — has quietly become the kind of shop Korean barbecue households build their weekends around. The banner on its site says it plainly: the very best of Korea in Singapore. Behind that promise is a working butcher's operation devoted to one idea — that a great K-BBQ night at home starts with the right meat, and everything else on the table should be there to keep up with it.

The shop's stated mission is to offer the finest Korean cuisine with quality food and excellent ingredients, and the range reflects a butcher's logic rather than a supermarket's. Cuts are grouped by what you're actually doing with them, which makes the counter unusually easy to shop.

A counter built for the grill

The beef section covers the full Korean barbecue playbook. LA-style short ribs from the USA are the bone-in classic, joined by boneless rib finger and USDA short ribs from Excel. For hotpot nights, there are cuts chosen specifically for shabu shabu — brisket deckle and a USA short plate — while soup cooks get a dedicated soup brisket and the lean arong-satae heel muscle. There's even daechang, beef intestine, for those who know exactly why they came.

The pork side is just as deliberate: Canadian belly and collar for dependable weeknight samgyeopsal and moksal, Spanish Duroc pork belly when you want something richer, and frozen pork belly pre-sliced 4mm thin so it goes straight from freezer to grill.

If planning a spread sounds like too much work, the set menus do it for you. Beef Set (A) and (B), Pork Set (A) and (B), and the Marinated Meats Set bundle the counter into grill-ready selections at different sizes — the difference between shopping and simply deciding how many people are coming.

The rest of the Korean table

What lifts Seoul Butchery above a straightforward meat shop is everything stacked around the butchery. Kimchi comes in several forms: fresh sliced packs, Jongga green onion kimchi, Jongga sliced kimchi, and Song Song ripening whole kimchi that keeps fermenting in your fridge, getting pleasantly sharper by the day.

The side dish shelf reads like a banchan lineup — myeongi namul, seasoned squid, spicy stir-fried anchovies with nuts, and pickled green chilli to reset your palate between rich bites. And when cooking feels out of the question entirely, the soup and stew range steps in: beef short rib soup, milky ox bone soup, spicy kimchi and pork stew, and pork belly stewed with ripened kimchi, all ready to heat.

Easy to order, quick to arrive

KORdotSIN runs as an online store alongside the Clementi counter, and the logistics are refreshingly simple: order before 3pm for same-day delivery, and shipping is free once your order passes $200 — not a difficult bar to clear once a couple of sets and a kilo of kimchi are in the cart. Payment is equally friction-free, with Visa, Mastercard, American Express, PayPal, Apple Pay, Google Pay, Shop Pay and Union Pay all accepted.

For anyone in Singapore chasing a proper Korean barbecue night without a flight to Seoul, the formula here is hard to argue with: real butcher's cuts, marinated options when you're short on time, kimchi still doing its thing, and stews that only ask you to turn on the stove. Clementi's Korean table, one delivery at a time.

Signature items

• Beef LA Short Ribs (USA)
• Duroc Pork Belly (Spain)
• Marinated Meats Set (C)
• Song Song Ripening Whole Kimchi (1Kg)
• Beef short rib soup
• Korean Spicy Kimchi & Pork Stew

Menu

Set Menus

• Marinated Meats Set (C) — Assorted pre-marinated meats, grill-ready for an easy Korean BBQ spread at home.
• Beef Set (A) — A curated bundle of beef cuts for a home Korean barbecue session.
• Beef Set (B) — A larger beef BBQ set sized for bigger gatherings around the grill.
• Pork Set (A) — Pork cuts bundled together for a straightforward pork BBQ night.
• Pork Set (B) — A more generous pork set drawn from the butcher's pork range.

Side Dishes

• MYEONGI NAMUL 150g — Seasoned myeongi vegetable side dish, 150g.
• SEASONED SQUID (150g) — Squid seasoned Korean-style, 150g pack.
• Spicy Stir-Fried Anchovies (150g) — Anchovies stir-fried spicy with nuts, a classic banchan.
• PICKLED GREEN CHILLI 150g — Tangy pickled green chillies to cut through rich grilled meat.

Beef For BBQ

• Beef LA Short Ribs (USA) — USA beef cut LA-galbi style, the classic bone-in Korean BBQ rib.
• Beef Rib Finger (Boneless) — Boneless rib finger, an easy-grilling cut with good marbling.
• Excel Beef Short Ribs USDA — USDA-graded beef short ribs from Excel, cut for the grill.
• Brisket Deckle (for shabu shabu) — Brisket deckle prepared for shabu shabu hotpot.
• Beef Short Plate USA (for shabu shabu) — Ungraded USA short plate sliced thin for shabu shabu.
• Beef Brisket (for soup) — Brisket selected for Korean soups and stews.
• Beef Intestine (대창) 300g — Daechang beef intestine in a 300g pack.
• BF Heel Muscle (아롱사태) — Arong-satae heel muscle, a lean cut for braises and soups.

Pork For BBQ

• Pork Belly (Canada) — Canadian pork belly, the staple of Korean pork barbecue.
• Pork Collar (Canada) — Canadian pork collar, juicy and well suited to the grill.
• Duroc Pork Belly (Spain) — Spanish Duroc pork belly for a richer take on samgyeopsal.
• Frozen Pork Belly (4mm cut) — Pork belly pre-sliced 4mm thin and frozen for easy grilling.

Korean Soup & Stew

• Beef short rib soup — Deep, savoury beef short rib soup, ready to heat and eat.
• Korean Spicy Kimchi & Pork Stew — Spicy kimchi stew with pork, ready to heat.
• Ox bone soup — Rich ox bone soup, ready to heat and serve.
• Pork Belly & Ripened Kimchi Stew — Pork belly stewed with ripened kimchi for a deeper, tangier heat.

Marinated Meats & Kimchi

• SLICED KIMCHI (500g) — Fresh sliced kimchi in a 500g pack, ready to serve.
• Jongga Green Onion Kimchi (300g) — Green onion kimchi from the Jongga brand, 300g.
• Song Song Ripening Whole Kimchi (1Kg) — Whole kimchi that keeps ripening at home, 1kg.
• Jongga Sliced Kimchi 500g — Jongga brand sliced kimchi, 500g pack.

Frequently asked questions

What is Seoul Butchery?

Seoul Butchery is a Korean butcher and specialist grocer in Clementi, also known online as KORdotSIN. It specialises in Korean BBQ meats, marinated meats, kimchi, side dishes, and ready-to-eat Korean soups and stews.

Do you offer delivery?

Yes. Orders placed before 3pm qualify for same-day delivery, and shipping is free on orders over $200.

I'm new to Korean BBQ — what should I start with?

A set menu is the easiest entry point. Beef Set (A) or Pork Set (A) bundle grill-ready cuts, while the Marinated Meats Set removes all prep work entirely.

Do you sell marinated meats?

Yes, there is a dedicated marinated meats range, including the Marinated Meats Set (C) — pre-marinated and ready for the grill.

Do you have anything ready to eat?

The Korean soup and stew line is ready to heat: beef short rib soup, ox bone soup, spicy kimchi and pork stew, and pork belly with ripened kimchi stew.

What payment methods do you accept?

Visa, Mastercard, American Express, PayPal, Apple Pay, Google Pay, Shop Pay and Union Pay.

What kimchi is available?

Sliced fresh kimchi, Jongga green onion kimchi, Jongga sliced kimchi, and Song Song ripening whole kimchi that continues to ferment at home.

Tips

• {"body":"Place your order before 3pm and it qualifies for same-day delivery — ideal for a BBQ night that came together on a whim.","title":"Beat the 3pm cut-off"}
• {"body":"Shipping is free on orders over $200. A beef or pork set plus kimchi and a stew usually gets you there comfortably.","title":"Cross $200 for free shipping"}
• {"body":"The set menus (Beef A/B, Pork A/B, Marinated C) take the guesswork out of feeding a group — just pick your size.","title":"Let a set do the planning"}
• {"body":"The brisket deckle and USA beef short plate are both cut specifically for shabu shabu — grab both for a proper spread of thinly sliced beef.","title":"Plan a hotpot night"}
• {"body":"The soup brisket and arong-satae heel muscle are selected for soups and stews — stock the freezer alongside your BBQ cuts.","title":"Think beyond the grill"}

Good to know

• {"payments":"Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, Shop Pay, Union Pay"}