Sang Hock Guan 雙福源肉乾肉絲行 is a butcher at HDB Ang Mo Kio #01-446, 163 Ang Mo Kio Avenue 4, Singapore 560163, in Ang Mo Kio. It holds a Google rating of 4.4 from 79 reviews. Customers mention its bak kwa most often, with reviewers describing it as sweeter than some, thin-sliced and smoky, and one reviewer mentions a chilli version. Reviews are mixed on price and char.
A good bak kwa shop is judged on the balance of sweet and savoury, on how thin the slices are cut, and on whether the smoky flavour comes through without too much char. Thinner slices soften faster and are best eaten within a few days, while thicker slices keep longer. Prices are often given per kilogram, so asking for a small test piece before buying a large packet is a fair step. Regulars often buy by the weight they need for a gathering and keep the packets sealed until the day.
Ang Mo Kio is a mature residential town with many older shops, which makes this traditional butcher a practical stop for bak kwa close to home.