Fragrance Bakkwa at Toa Payoh is a butcher in Toa Payoh, Singapore, rated 4.5 from 69 Google reviews. Its name is also written as 香味肉干 @ 大巴窑.
A bakkwa shop sells dried, sweet meat, usually pork, and buying it well is mostly about freshness. Look for pieces that are slightly soft and glossy, not dry or brittle, and check the packing date on the bag. Ask whether the bakkwa is sold by weight or by pack, and whether the shop has any gift boxes. Bakkwa keeps for a while, but it is best eaten within a few weeks of opening, so buy an amount you can finish. Regulars often come back during festive seasons, when the queue is longer and the choice may be smaller, so an early visit is worth considering.
Toa Payoh is an established residential town with many older estates and shops, so the shop serves neighbours and visitors who want a familiar snack to take home.