Wicked Good is a burger operation cooking out of Santai's kitchen at 697D East Coast Rd in Bedok, Singapore, and sits at a 4.7 rating on Google. Updates are posted on its Instagram page, the easiest way to check before heading over.
A good burger lives or dies by the sear: a properly hot flat-top caramelises the patty's surface in under a minute, locking in juice while building the browned crust that most of the flavour actually comes from. The bun has a quiet job too — soft enough to compress, sturdy enough to hold sauce without collapsing by the final bite. And burgers wait for nobody; regulars eat within minutes of the wrapper coming off, because trapped steam undoes a good crust fast. If a menu has a signature burger, that's the sensible first order.
For a well-rated burger on the East Coast, this takeover puts one right in the Bedok neighbourhood.