The Tipsy Cow is a burger spot at 315 Tanjong Katong Rd in Katong, Singapore, holding a 4.1 Google rating. A good burger is a study in balance: a patty with enough fat to stay juicy, a proper sear for browned, savoury edges, and a soft bun that holds its structure to the last bite. Thin smash-style patties are cooked hot and fast for crisp, lacy edges, while thicker ones trade that crust for a juicier centre, and both approaches have their loyalists. The trusted test at any burger place is the plain cheeseburger — if that's right, the rest usually follows, because a pile of toppings can hide a lot. In Katong, a neighbourhood that takes its food seriously, The Tipsy Cow gives Tanjong Katong Rd one more answer to the nightly question of where to eat.