Texas Chicken at Hougang Capeview is the Upper Serangoon outpost of Church's Texas Chicken, a brand that has been serving really good chicken the Texan way since 1952. From #02-17 of Blk 476 Upper Serangoon View, this branch brings the same big, bold flavours that carried the name from a humble stand across from the Alamo in San Antonio to more than 25 countries around the world. The promise is straightforward: the juiciest, crunchiest fresh-fried broasted chicken, zesty wraps and hearty sandwiches, all served in hand-crafted meals with signature sides and the famous handcrafted honey butter biscuits.
Everything here is done 'The Texas Way' — authentic traditions, bold tastes and straightforward, consistent food you can trust. The brand describes its Singapore chicken as the best and biggest fresh-fried chicken around, made with no corners cut and no compromises, for even the biggest of appetites. Values like the power of simplicity and refusing to compromise shape a menu that doesn't overcomplicate what's simply perfect.
The range runs from Starbox broasted meals for one — pairing fried chicken with burgers and wraps like the Chicken & Mexicana Burger and the Tex Sampler — to a full breakfast line-up of platters, pancakes, fluffy burgers, muffins, wraps, hashbrowns and a comforting chicken porridge. Whether you are dining with family, with friends or enjoying a moment to yourself, the aim is a bold, satisfying meal and a memorable experience, every craveable bite.
Texas Chicken at Hougang Capeview is the Upper Serangoon outpost of Church's Texas Chicken, a brand that has been frying chicken the Texan way since 1952. From #02-17 of Blk 476 Upper Serangoon View, Singapore 530476, this branch serves the same big, bold flavours that carried the name from a humble stand across from the Alamo in San Antonio to more than 25 international countries across Asia, Europe, the Middle East, Africa, Latin America and Oceania. The promise is simple: the juiciest, crunchiest fresh-fried chicken in generous, hand-crafted meals, alongside zesty wraps, hearty sandwiches, signature sides and the famous handcrafted honey butter biscuits.
The brand's story begins in 1952, across from the Alamo, and everything since has been done what it calls 'The Texas Way': authentic traditions, bold tastes and straightforward, consistent food you can trust. That means legendary hand-crafted meals made with extra care, no corners cut and no compromises, and unique, memorable experiences whether you are dining with family, with friends or enjoying a moment to yourself.
The values behind the counter read like a mission statement for honest fast food — pushing boundaries, the power of simplicity, refusing to compromise and honouring heritage. In the brand's own words, it is real food that tastes real good, made with real conviction; more than broasted chicken, it is the crisp, satisfying bite of a meal earned through hard work, and the feeling of community that comes through shared moments and simple pleasures.
The Singapore menu is built around crispy broasted chicken, and the Starbox range is its purest expression: broasted meals for one that, in the brand's words, satisfy even the biggest of appetites. Each Starbox pairs the fried chicken with a burger or wrap — the Chicken & Mexicana Burger, the Chicken & Tex Burger, the Chicken & Mexicana Wrap or the Chicken & Tex Wrap — while Chicken & Tenders and the Tex Sampler round out the line-up for anyone who wants a bit of everything.
Mornings get their own treatment. The breakfast menu runs from the Deluxe Breakfast Platter and Sunny Breakfast Platter to fluffy burgers like the Ham & Egg Fluffy Burger and the Sausage Bacon & Egg Fluffy Burger, plus Ham & Egg and Sausage & Egg Muffins, the Hearty Trio Wrap and a comforting Chicken Porridge — with hashbrowns on the side. Beyond breakfast and Starbox meals, the full Singapore menu spans Burgers & Wraps, Classic Sides, Sweet Treats and, of course, Chicken, offering what the brand calls the boldest range of crunchy fresh-fried chicken meals and flavour poppin' sides.
Texas Chicken positions itself as more than a quick fried-chicken stop. The Singapore site speaks of wide-open spaces and the taste of Texas, and even offers a suggestion for first-timers: give your chicken a spicy jalapeño squeeze and share some hearty sides. Meals are hand-crafted for big appetites, meant to be enjoyed at a relaxed pace with the people around the table.
The Hougang Capeview branch is one of a Singapore network that also includes Causeway Point, Century Square, Nex, The Seletar Mall, 163 AMK, Pioneer Mall, 643 Bukit Batok, Choa Chu Kang, Terminals 2 and 4, Toa Payoh, Downtown East and Singpost Centre, all following the same playbook of bold flavour and straightforward food.
The brand also invites feedback both ways: if a visit falls short, tell them how they can improve; if it delivers, let them know where they have done well. Queries and comments can be raised through the Singapore contact page at marketing@texaschicken.com.sg, and Texas Chicken Singapore keeps in touch on Facebook, Instagram and TikTok.
For residents of Hougang and the Upper Serangoon area, the Capeview outlet puts a global fried-chicken name within easy reach — big on flavour, generous by design and proudly Texas to the bone.