Huber's Bistro is the dining room of Huber's Butchery at 22 Dempsey Road, Singapore — a butcher's bistro where the meats from the counter are cooked and served in a relaxed setting. The kitchen keeps things focused: a Main Menu for everyday dining, an evening Steak Menu available from 5:00pm to 9:30pm, a Breakfast Menu served on weekends and public holidays from 9:30am to 12:00pm, plus dedicated Drinks and Wine lists.
The butchery is the backbone. Huber's retail store covers beef, veal, lamb, pork, poultry, game meat, sausages, air-dried meats and salami, hams and cold cuts, marinated and prepared items, cheese and seafood — with pantry staples, dairy, breads, customised platters, and a wide wine, sake, beer, cider, liqueur and spirits range alongside. Services extend to home delivery, meat preparation and equipment rental.
Practicalities are refreshingly simple: the bistro is walk-in only, accepts card payments, and welcomes takeaway orders. It opens Tuesday to Friday from 11:00am to 10:00pm and on Saturdays, Sundays and public holidays from 9:30am to 10:00pm, with last orders at 9:30pm. It closes every Monday (including public holidays falling on a Monday), as well as 1–2 January, the first two days of Lunar New Year, and 25–26 December.
Tucked into the leafy Dempsey Hill enclave, Huber's Bistro is the eating side of Huber's Butchery, the Singapore butcher whose online store stocks local kitchens with beef, lamb, pork and everything that goes with them. Here, the same meats that fill the retail range end up on your plate — cooked, plated and served in a relaxed dining room.
The concept is direct: a butchery first, a bistro alongside it. That order matters. Menus are built around what the butcher handles best, from steak in the evening to sausages and cold cuts at any hour, with a wine and drinks list to match.
The bistro keeps its offering clearly organised. The Main Menu covers everyday dining across opening hours. From 5:00pm to 9:30pm, the Steak Menu takes over, drawing directly on the butchery's beef expertise — the kind of cuts you could otherwise buy raw at the counter. The lists are dated and refreshed on the website, so return visits tend to offer something new.
Weekend mornings have their own rhythm. The Breakfast Menu appears only on Saturdays, Sundays and public holidays, from 9:30am to 12:00pm — a reason in itself to make the trip up Dempsey Road early. Alongside the food, separate Drinks and Wine Menus cover the rest of the table.
Huber's Bistro operates on a simple, no-fuss footing: no reservations, walk-in only. If you are set on a particular time — a weekend breakfast slot or a prime evening steak seat — arrive early. Last orders are taken at 9:30pm.
Payment is by card only, so leave the cash at home. If you would rather eat in, the bistro accepts takeaway orders, though it does not deliver.
Hours run Tuesday to Friday from 11:00am to 10:00pm, and from 9:30am to 10:00pm on Saturdays, Sundays and public holidays. Mondays are dark all day — including public holidays that fall on a Monday. Annual closures are fixed too: 1 and 2 January, the first two days of Lunar New Year, and 25 and 26 December.
The bistro sits inside a full retail operation. Huber's Butchery's store spans beef, veal, lamb, pork, poultry, game meat and sausages, plus air-dried meats and salami, hams and cold cuts, marinated and prepared items, cheese and seafood. Around the meat sit pantry shelves: dairy and eggs, condiments, pasta, rice and grains, breads and pastries, oils and vinegars, canned goods, stocks and soups, and a wellness range. The drinks side is just as broad, covering wine, sake, beer, cider, liqueurs and spirits, and the butchery will assemble customised platters to order.
Beyond the counter, Huber's runs home delivery and meat preparation services and rents out equipment, while its Huberpedia section collects recipes, a meat glossary and expert advice for anyone keen to get better in the home kitchen.
For the diner, all of that background matters in one way: what lands on the table comes from people who cut meat for a living. Order a steak after 5:00pm, linger over a weekend breakfast, or take something home from the counter — at Huber's Bistro, the butcher is never far away.