Sake Inn is a Singapore sake, shochu and liqueur specialist that has been operating for over a decade, bringing in a curated range of bottles direct from Japan. Based at Gordon Warehouse Building on Kaki Bukit Road, the business offers free sake tasting, free delivery within Singapore, and a Sommelier's Selection Quiz to help customers find a bottle suited to their taste.
Beyond retail, Sake Inn runs Sake Barrel Breaking ceremonies, Sake Pairing Sessions, and corporate packages, alongside a blog of sake and shochu guides aimed at educating customers about the drinks they're buying. The range spans everything from wallet-friendly sakes at $50 and below to premium Junmai Daiginjyo bottles, plus shochu, plum and yuzu liqueurs, and imported Japanese snacks and food pairings.
Sake Inn has been featured in CNA Lifestyle, The Straits Times (2010, 2020, 2024), Mothership, The Smart Local, Today, Lian He Zao Bao, Honeycombers, SG Magazine and Bumblescoop, reflecting its standing as a long-running name in Singapore's sake scene.
For over a decade, Sake Inn has been importing and curating sake, shochu and liqueur from Japan for customers in Singapore, building a reputation as one of the city's go-to destinations for Japanese rice wine.
Sake Inn positions itself as an educational resource as much as a retailer. The business runs a blog of sake and shochu guides, aiming to help customers understand grades, brewing methods and taste profiles rather than just pointing them toward a bottle. For those unsure where to start, the Sommelier's Selection Quiz recommends a sake based on personal taste, taking some of the guesswork out of choosing between dozens of labels.
The range spans the full spectrum of sake grades, from Junmai and Ginjyo through to premium Junmai Daiginjyo, alongside barley shochu, plum and yuzu liqueurs, fruit wines, and Japanese beer brands like Sapporo and Yebisu. Prices run from wallet-friendly bottles at $50 and below up to premium Junmai Daiginjyo bottles well over $100, giving both casual drinkers and serious collectors something to choose from. Sake Inn also stocks Japanese food pairings and accompaniments, like mochi flour, to round out the at-home drinking experience.
Beyond retail, Sake Inn runs Sake Barrel Breaking ceremonies and Sake Pairing Sessions, along with corporate packages for businesses looking to host a sake-themed event. These experiences let customers engage with sake culture directly rather than just purchasing a bottle online, and reflect the brand's broader focus on sake appreciation as an experience.
Sake Inn's longevity and reputation have earned it coverage across Singapore's media, including features in CNA Lifestyle, The Straits Times (across 2010, 2020 and 2024), Mothership, The Smart Local, Today, Lian He Zao Bao, Honeycombers, SG Magazine, and Bumblescoop. That range of coverage — spanning over a decade — points to a business that has remained a reference point in Singapore's sake scene through changing food and drink trends.
Sake Inn operates from Gordon Warehouse Building on Kaki Bukit Road 2, and offers free standard shipping on orders of $100 and above, plus free delivery within Singapore. Customers can also earn Drinking Points through the site's loyalty program. Whether shopping online or visiting for a tasting or event, Sake Inn's focus remains on helping customers find a sake — or shochu, or liqueur — that actually suits their palate.