Social Smoker is a barbecue place in Ang Mo Kio, Singapore. It holds a 4.4 Google rating from 337 reviews.
Good barbecue is slow food. Meats such as brisket, ribs and pulled pork are cooked low and slow over smoke for hours, which is why the best cuts are tender, with a smoky crust and a pink smoke ring just beneath the surface. Sauce should complement the meat rather than hide it, so it is worth tasting the meat first. Because each batch takes so long, popular items can sell out later in the day, and regulars arrive early or order ahead to be sure of their favourites. Sharing a platter is an easy way to try several cuts, and sides such as slaw, beans or cornbread help balance the richness. If you plan to take food home, ask how best to reheat it so it stays moist.
For anyone in Ang Mo Kio after a hearty meal, Social Smoker is a well-reviewed place to try.