Tucked within the Singapore Marriott Tang Plaza Hotel on Orchard Road, The Other Room is a speakeasy-style drinking house celebrating the Prohibition era with an innovative twist. Recognised on Asia's 50 Best Bars list, this hidden cocktail retreat has been welcoming guests since 2016.
At the heart of the concept is an extensive house program of cask-finished spirits. Spirits sourced globally are meticulously rested in hand-selected barrels previously seasoned with wine, sherry, or port, imparting nuanced layers of flavour. The bar offers over 100 spirits finished entirely in-house, served alongside expertly crafted classic and inventive cocktails.
Complementing the drinks program is a savoury tapas menu featuring items such as beetroot hummus and ribeye steak, designed to be enjoyed late into the night. Guests are invited to ring the doorbell and step into an intimate, dimly lit space led by attentive bartenders and frequent guest appearances by renowned mixologists from around the world.
Nestled on the ground floor of the Marriott Tang Plaza Hotel along Orchard Road, The Other Room brings Prohibition-era speakeasy culture into modern Singapore. Since opening its doors in 2016, the intimate drinking house has carved a distinct niche for itself in the city's bar scene, earning a spot on Asia's 50 Best Bars list in 2019.
From the moment visitors locate the discreet entrance and ring the doorbell, the venue presents an atmosphere of understated elegance and intrigue. Plush interiors, dim amber lighting, and vintage-inspired decor set the mood for unhurried evenings focused on exceptional craft.
What sets The Other Room apart from standard cocktail lounges is its dedication to cask-finishing spirits directly on-site. Rather than settling for drinking spirits solely neat, on the rocks, or mixed, the team introduces an artisanal approach to maturation. Hand-selected casks previously used for wine, sherry, and port are brought to Singapore to season and finish a massive library of over 100 spirits.
This secondary maturation creates an array of complex aromas, rounder textures, and layered flavour profiles that cannot be found anywhere else. Bartenders use these custom spirits as the foundation for bespoke cocktails, reimagining classic recipes and presenting original creations tailored to the palate of each guest.
Beyond its proprietary cask-finished selections, The Other Room features a diverse inventory of global whiskies, agave spirits, and quality beers. The venue frequently invites international guest bartenders behind the counter, turning ordinary evenings into dynamic masterclasses in global mixology.
To balance the libations, the kitchen serves a focused tapas menu designed for late-night grazing. Guests can pair their drinks with creamy beetroot hummus or a hearty portion of juicy ribeye steak, ensuring an experience that comfortably carries through the early morning hours.