Who is the chef behind Le Petit Paris?

Chef Felicien Cueff, who trained under Michelin-starred chefs in France and has 40 years of experience across three continents, including as Head Chef at Hilton Hotel Orchard in Singapore.

What time is breakfast and brunch served?

The breakfast and brunch menu is available until 12 noon daily.

Does Le Petit Paris cater corporate events?

Yes, corporate events catering is offered.

Yes, online ordering is available for both food and cakes & pastries.

What is Le Petit Paris's signature dish?

The Cote de Boeuf Beef Set, a 1.2kg Australian Angus bone-in ribeye served with three sides.

Le Petit Paris

bar — Bedok · Singapore

About Le Petit Paris

Le Petit Paris is a French European cafe and bistro in Singapore led by Chef Felicien Cueff, a chef with a 40-year career spanning three continents. Born in Brittany, France, Chef Felicien began his culinary journey at age 14 and went on to train under Michelin-starred chefs including Patrick Jeffroy, Bernard Loiseau, Michel Rostang, Michel Richard and Jacques Maximin, working at five Michelin-starred establishments in France before spending a decade as a celebrity chef in Santa Barbara, USA, cooking for Hollywood's elite.

In Singapore, Chef Felicien served as Head Chef for Hilton Hotel Orchard, including the Tower Club and the VIP floor at Crockfords Tower, RWS, before working as a private chef and consultant for high-profile clients. His culinary philosophy centres on fresh, seasonal ingredients and balancing classic French technique with contemporary tastes, summed up in his own words: 'You need to show love in every dish.'

Le Petit Paris's menu spans French bistro classics and brunch fare, from escargot, foie gras and duck confit to Angus beef steaks, seafood pasta, and an extensive breakfast and brunch menu served until 12 noon daily. The restaurant, managed by Citronelle Pte Ltd, also offers online ordering for food and cakes & pastries, and caters corporate events.

Le Petit Paris: Chef Felicien Cueff's French Bistro in Singapore

Le Petit Paris brings French bistro cooking to Singapore under the direction of Chef Felicien Cueff, a chef whose 40-year career reads like a tour of the world's finest kitchens.

A Chef Trained by Legends

Born in Brittany, France, Chef Felicien showed an early sensitivity to taste and smell, setting him on a culinary path from the age of 14. That early promise earned him a scholarship to train under some of France's most decorated chefs, including Patrick Jeffroy, Bernard Loiseau, Michel Rostang, Michel Richard and Jacques Maximin. He went on to work at five Michelin-starred establishments in France, refining techniques and developing a deep respect for ingredient sourcing.

From Hollywood to Singapore

Chef Felicien's career took him across three continents. In Santa Barbara, USA, he spent 10 years as a celebrity chef, creating dining experiences for Hollywood's elite. In Singapore, he served as Head Chef for Hilton Hotel Orchard, working across several exclusive settings including the Tower Club and the VIP floor at Crockfords Tower, RWS. Later, as a consultant and private chef, he catered personalised culinary experiences for high-profile clients, building a reputation for excellence that's seen him featured in magazines and TV programmes.

A Philosophy Built on Fresh, Seasonal Ingredients

Chef Felicien's approach to cooking centres on fresh, seasonal produce and the balance between classic French tradition and contemporary tastes. As he puts it, "You need to show love in every dish" — a philosophy that treats cooking as an expression of creativity as much as technical skill.

From Classic Bistro Fare to Bold Chef's Specials

Le Petit Paris's menu leans into French bistro tradition, with appetisers like French de-shelled escargot, pan fried foie gras, and artisanal duck rillette, alongside mains such as 12-hour slow-cooked smoked pork belly, baked duck confit parmentier, and a large Black Angus beef burger. The Chef's Special section pushes further, featuring a 1.2kg bone-in ribeye Cote de Boeuf beef set for sharing, a 250g Australian lamb cutlet, and fresh 300g burrata with cherry tomato salad.

Breakfast and Brunch Until Noon

Le Petit Paris also runs a dedicated breakfast and brunch menu, available until 12 noon daily. This spans French classics like brioche egg benedict, croissant croque monsieur, and brioche French toast, alongside an all-in-one big breakfast and lighter options like steamed chicken quinoa salad. Sweeter options round things out, including croissant profiterole and a gluten-free warm chocolate lava cake.

Beyond the Dining Room

Le Petit Paris, managed by Citronelle Pte Ltd, extends beyond dine-in service with online ordering for both food and cakes & pastries, plus catering for corporate events. Best sellers from the bakery side include the French Butter Croissant and a Zesty Gingy Zingy home-made refreshment, both priced at $6.60.

Getting in Touch

For urgent enquiries, customers can WhatsApp Le Petit Paris directly at +65 83 688 699, or reach out by email at [email protected].

Signature items

Cote De Boeuf Beef Set
Pan Fried Foie Gras
Lamb Cutlet Australian
French Butter Croissant
French De-Shelled Escargot
Fresh Burrata With Cherry Tomato Salad

Fresh Onion Soup — Caramelized onions, savoury beef stock, brioche bread and emmental cheese
Country Pork Pate With Pistachio — Sliced pork pate, cornichon pickles, cranberry jam and sourdough bread
Artisinal Duck Rillette — Cold shredded duck meat spread served with brioche bread and apricot gel
French De-Shelled Escargot — Escargot without shell, butter, English parsley, pork chorizo with croutons
Ratatouille with Eggs — Medley of 6 European vegetables ratatouille served with 2 fried eggs
Pan Fried Foie Gras — French duck liver served with brioche toast, beetroot and apple sauce
Provencial Grill King Scallops W/Peppers — King scallops, bell peppers carpaccio and lemon dressing
Ocean King Prawn French Bean Salad — French green beans, Japanese cucumber, dry apricot and fresh lemon dressing
Caesar Salad — Romaine lettuce with chef's Caesar dressing and parmesan cheese tuile (add bacon +$6, chicken +$6, king prawns +$8)

Main Course

Smoke Pork Belly (12hr Slow Cooked) — Smoked meaty pork belly served with chef's signature creamy mash potato
Baked Duck Confit Parmentier — Silky mash potato layered with hand-shredded duck confit, casserole-baked with bread crumbs and garlic oil
Provencal Ratatouille with Blue Ocean King Prawns — Medley of 6 vegetables, cherry tomatoes and basil oil with fresh king prawns
Large Black Angus Beef Burger & Fries — 180g thick Angus beef, caramelised onion, tomato, lettuce, brioche bun, thick fries and chef's tartare sauce
Angus Beef Skirt Steak — Australian 200g Angus beef served with lettuce, French fries and chef's tartare sauce
Seafood Spaghetti Marinara — King prawns, scallops, fresh cherry tomato sauce and parmesan tuile
Penne Pasta With Chicken Thigh Medallion — Chicken thigh ballotine, chardonnay cream sauce and parmesan tuile

Best Sellers

French Butter Croissant
Zesty Gingy Zingy Home Made Refreshment

Chef'S Special

Baramundi Australian — Served with grilled king oyster mushroom, walnut pesto, smoked paprika and parmesan tuile
Lamb Cutlet Australian — 250g Australian lamb cutlet served with brocolini, mashed butternut pumpkin, roasted garlic and mint dressing
Cote De Boeuf Beef Set (Australian) — 1.2kg bone-in ribeye thick steak, Australian Angus, with 3 sides: mushroom, fresh romaine lettuce with chef's salad dressing, and crispy fries
Fresh Burrata With Cherry Tomato Salad — 300g burrata with cherry tomato salad, French shallots and basil oil
Pumpkin Soup — Freshly made butternut pumpkin soup with pistachios and roasted garlic oil

Breakfast & Brunch (Until 12 Noon Daily)

Brioche Egg Benedict (v) — Toasted brioche bread, omega eggs, sauteed potato with caramelised onion and home-made hollandaise sauce
All-in-one Big Breakfast — Premium ham, smoked chicken chorizo, sausage, tomato, omega eggs, portobello mushroom and sauteed russet potatoes with caramelised onions
Smoke Chorizo Chicken Sausage — Sauteed russet potatoes and brocollini
Scramble Eggs With Baguette (v) — French-style runny scrambled omega eggs with sliced baguette and emmental cheese
Croissant Scramble Egg (v) — Crispy croissant with scrambled egg and fromage (add bacon +$6)
Ratatouille Vegetarian (V) — Medley of European vegetables
Brioche French Toast (v) — Pan-fried egg brioche French toast with maple syrup and fruit berry compote
French Fries (v)
Fresh Croissant With Butter and Jam — Made from premium Japanese flour, served with 25g Beurre D'Isigny butter and a jar of jam
Croissant Croque Monsieur — Crispy croissant with premium ham and cheese layered with bechamel sauce and fromage
Toasted Sourdough Bread (v) — Home-made sourdough with 25g Beurre d'Isigny butter and a jar of jam
French Bean Prawn Salad — Fresh grilled prawns with diced French green beans, Japanese cucumber, dry apricots and lemon dressing
Steam Chicken Quinoa Salad (M/V) — Chicken breast, organic quinoa, diced Japanese cucumber, cranberry and balsamic lemon dressing
Croissant Profiterole — Warm croissant filled with 2 scoops of smoked vanilla gelato, chocolate sauce and almond flakes
Warm Chocolate Lava Cake — Home-made, premium gluten-free chocolate lava cake with smoked vanilla gelato and almond flakes

Frequently asked questions

Who is the chef behind Le Petit Paris?: Chef Felicien Cueff, who trained under Michelin-starred chefs in France and has 40 years of experience across three continents, including as Head Chef at Hilton Hotel Orchard in Singapore.
What time is breakfast and brunch served?: The breakfast and brunch menu is available until 12 noon daily.
Does Le Petit Paris cater corporate events?: Yes, corporate events catering is offered.
Can I order online?: Yes, online ordering is available for both food and cakes & pastries.
What is Le Petit Paris's signature dish?: The Cote de Boeuf Beef Set, a 1.2kg Australian Angus bone-in ribeye served with three sides.
How do I contact Le Petit Paris for urgent enquiries?: WhatsApp +65 83 688 699.
Who manages Le Petit Paris?: Citronelle Pte Ltd.

Tips

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{"body":"Available until 12 noon daily.","title":"Catch the breakfast and brunch menu"}
{"body":"+65 83 688 699.","title":"WhatsApp for urgent enquiries"}
{"body":"Available alongside the food ordering option.","title":"Order cakes and pastries online"}

Good to know

{"dietary":"Several menu items marked (v)/(V) for vegetarian; a gluten-free chocolate lava cake is available"}