Komyuniti Bar & Restaurant is a bar and restaurant on level 10 of YOTEL Singapore, on Orchard Road, with a Japanese-influenced look that is minimalist and inventive. The restaurant calls itself the hub of the hotel, a place to eat, drink and mix for guests and visitors alike. The food is built for sharing, and the menu includes chilli crab in Nyonya pie tee shells, golden calamari with honey sriracha, truffle fries, grilled chicken and pork skewers with peanut sauce, and thin-crust pizzas. Executive Chef Benny Lim leads the kitchen, and the drinks are led by the award-winning mixologist As'ad Isnin, known as Utt, with bold and playful cocktails. Parking is free after 5pm with a minimum spend of $50++, as at 2026. Guests can also order through GrabFood within a 10km radius. Allergen information is available from the staff on request. On Open Locally there are 22 other bars within a kilometre. The Writing Club, Athena Pub and One 4 D'Road Bar are all within 0.2 km, rated 4.6 from 98 reviews, 4.7 from 15 reviews and 5.0 from 1 review.