Asador Singapore is a fire-grill restaurant built around the concept of open-flame cooking — as the restaurant puts it, "that crackle of the fire and sizzling from the heat is music to our ears." The restaurant offers separate menus for Food, Set Lunch, Wine, and Dessert, alongside its own gift voucher option and event hosting.
Asador Singapore is also connected to 60ml by Asador, a related bar concept with its own Instagram presence and enquiry line. Reservations for Asador can be made directly through the restaurant's website, and the team can be reached via WhatsApp for enquiries related to 60ml.
Asador Singapore builds its identity around open-flame cooking, summed up in the restaurant's own words: "That crackle of the fire and sizzling from the heat is music to our ears." The name itself — Asador — refers to a grill or roaster, signalling the restaurant's focus on fire-based cooking as its central technique.
Asador structures its offering into distinct categories: a Food menu built around the restaurant's grill-focused cooking, a dedicated Set Lunch option, a Wine list, and a separate Dessert menu. Each category is presented as its own downloadable menu, reflecting a restaurant that treats different parts of the dining experience — savoury, midday, wine, and sweet — as worth their own dedicated focus.
Beyond the main restaurant, Asador Singapore is linked to 60ml by Asador, a related bar concept with its own Instagram presence. Enquiries about 60ml can be made directly via WhatsApp, suggesting a more intimate, direct line of communication for that side of the business compared to the main restaurant's booking channels.
Asador also offers event hosting and gift vouchers, giving guests additional ways to engage with the restaurant beyond a standard dinner reservation — whether that's booking the space for a private occasion or gifting the experience to someone else.
Reservations for Asador Singapore can be made directly through the restaurant's website via its "Reserve Now" page. The restaurant maintains an active presence on Instagram and Facebook, where visitors can get a further sense of the space, the food, and the fire-grill approach that defines the dining experience.
For anyone drawn to a restaurant built specifically around live fire cooking — and curious about its connected bar concept, 60ml — Asador Singapore offers a menu structured around that central idea, from savoury mains through to dessert and wine.