The Skewer Bar is a cosy, good-vibes spot at 2 Lor 25 Geylang where customers settle in with sake and skewers, holding a 4.3 rating from 803 reviewers. Reviews often mention the chawanmushi and the stingray, and there is a choice of air-con or outdoor seating.
A good yakitori-style bar lives by its grill: skewers cooked over charcoal in small batches, brushed with tare or given a simple salt, and served the moment they leave the heat. The format rewards grazing — order a few sticks at a time with small plates alongside, and let the evening stretch. Regulars tend to look past the standard lineup to the house specials, since the unusual combinations are where a skewer kitchen shows its range.
That mix of charcoal, sake and easygoing company suits Geylang's late-night eating streak well, and The Skewer Bar sits right in the middle of it.