The Kuihmaker is a halal-certified home-based kueh business in Singapore, located at Blk 447 Bukit Batok West Avenue 9. It describes itself as a source for authentic, traditional kueh, offering a wide range of artisanal kueh made with traditional recipes and premium ingredients.
The business runs seasonal pre-order collections, including a Raya Pre-Order 2026 range for Hari Raya. Orders can be self-collected over a specific window or delivered to West and other areas of Singapore on a single delivery day, with customers contacting the business directly via WhatsApp, Facebook or Instagram to order.
The Kuihmaker is a Singapore-based kueh business operating out of Blk 447 Bukit Batok West Avenue 9, built around a simple promise: authentic, traditional kueh made with traditional recipes and premium ingredients. It's halal-certified, making it accessible to a broad range of customers looking for trusted, traditional snacks.
Rather than running a storefront with daily walk-in hours, The Kuihmaker operates on a pre-order and collection model, with seasonal ranges tied to key occasions. Its Raya Pre-Order 2026 collection is built around Hari Raya, letting customers order ahead to share traditional kueh with family and loved ones during the festive period.
For the 2026 Raya period specifically, self-collection is available from Friday 27 March through to Sunday 29 March 2026, giving customers a few days' window to pick up their order in person. Delivery is more limited: it's available to West and other areas of Singapore, but only on Friday 27 March 2026, so timing an order correctly matters if delivery is the preferred option.
Among the named items available are Tapak Kuda and the African Mambo Roll, the latter offered in Large, Medium and Small sizes. Tapak Kuda and the Large Mambo Roll are both priced at $16, discounted from $18, while the Small size runs $12 (down from $14). The Medium African Mambo Roll, priced at $13 (down from $15), was sold out at time of listing - a sign that some sizes move faster than others during the pre-order period.
The Kuihmaker takes orders and enquiries through WhatsApp, and also maintains a presence on Facebook and Instagram for customers who want to browse further or stay updated on new seasonal ranges. Given the pre-order structure, reaching out ahead of a collection or delivery window is the most reliable way to secure a spot before items sell out.
For anyone in Bukit Batok or the wider West area looking for halal, traditionally-made kueh around festive occasions like Hari Raya, The Kuihmaker offers a straightforward way to order ahead and either collect in person or arrange delivery within the limited windows set for each seasonal release.