The Cake High is a halal-certified cake maker at 8A Admiralty Street, unit 02-21, in Sembawang, known for custom designs with less sugar than many cakes. Its custom cakes can be built around a theme, with text, colours and design elements, and a design can be sampled before the work starts, which one customer praised. The bakery also makes macarons and meringue cookies, and reviewers mention the sea salt and chocolate macarons. Cakes are delivered across Singapore in slots between 11am and 6pm, or collected in person. The website says the lead time is three business days, custom cakes may need three to five days, and same-day orders are taken for selected cakes with a surcharge. Pick-up is open on Saturdays until 11am, and the bakery is closed on Sundays. Reviewers praise the friendly staff and the cakes' balance of sweetness. Among the bakeries within a kilometre, none of the four with ten or more reviews rates higher than this one. Thong Huat Breads and Cakes Manufactory, 0.1 km away, is the nearest other bakery with reviews.