Signature Pineapple Tart • Bread is a bakery at 527 Ang Mo Kio Ave 10, #01-120, Cheng San Market & Cooked Food Centre, Ang Mo Kio, Singapore, and its name points to pineapple tarts and bread. It holds a 4.0 Google rating from 1 review, so the score is a thin guide.
Pineapple tarts are a favourite Singapore bake, especially around Chinese New Year, when families buy them by the tub to share with visitors. A good one has buttery pastry that is crumbly yet holds together, filled with a jam that tastes of real pineapple and is not overly sweet. They come in open-faced and closed styles, and some prefer one over the other for the balance of pastry to filling. Bread from a market stall is best bought fresh in the morning, before popular items sell out. Cheng San Market is a neighbourhood market and food centre, so mornings are the busiest. Festive seasons bring queues and sometimes pre-order deadlines, so it pays to ask early. Cash is often the easiest way to pay at market stalls, and regulars ask about nuts, dairy and eggs if they have allergies. With only one review, it helps to look for more recent feedback.
For anyone at Cheng San Market in Ang Mo Kio, this is a stall to look at fo