PAN Bakery (Ang Mo Kio) is a bakery at 407 Ang Mo Kio Ave 10, #01-747, Ang Mo Kio, Singapore. It holds a 4.0 Google rating from 1 review, so the score is a thin guide.
A good neighbourhood bakery is judged first on freshness: bread and buns with a soft, springy crumb, pastry that is crisp rather than greasy, and fillings that taste of what they claim to be. Arriving earlier in the day usually means the best choice, since popular items can sell out by the afternoon. If you are unsure what to pick, ask what has just come out of the oven, as warm bakes often taste noticeably better. In Singapore's heat, cream and custard fillings need to stay chilled, so eat those soon after buying, while plain breads keep better for the next day. Ang Mo Kio is a large, established HDB town, and bakeries there serve a local crowd and are busiest in the morning. Regulars bring cash in case a small shop does not take cards, and ask about nuts, dairy and eggs if anyone has allergies.
For residents around Ang Mo Kio Avenue 10, PAN Bakery is a local bakery for fresh bread and pastries.