How long has nineteen niche been operating?

The bakery started from scratch at home and has grown into three brick-and-mortar stores over about twenty years.

Where else can I find nineteen niche?

There are three physical stores in total, including this Toa Payoh outlet.

Do they use artificial preservatives?

No, all sweets are made without artificial flavouring or preservatives.

A chiffon cake flavour inspired by Pulut Hitam, featuring chewy black glutinous rice paired with fluffy chiffon.

nineteen niche (tpy)

bakery — Toa Payoh · Singapore

About nineteen niche (tpy)

nineteen niche (tpy) is a family-owned bakery that started from scratch at home and, some twenty years later, has expanded into three brick-and-mortar stores including this Toa Payoh outlet. Known for "guilt free pleasures," all of the bakery's sweets are made with less sugar, fresh ingredients and real fruits, with no artificial flavouring or preservatives.

The bakery has been featured in Shinmin, Lianhe Zaobao, The Sunday Times, Her World and Eatbook, and is best known for its wide range of chiffon cakes, alongside butter cakes, puffs, tarts and cookies.

nineteen niche Toa Payoh: Guilt-Free Chiffon Cakes and Bakes

nineteen niche began as a humble home-based baking venture, and some twenty years later has grown into three brick-and-mortar stores, including this outlet in Toa Payoh.

Guilt Free Pleasures

At the heart of nineteen niche's philosophy is the idea of "guilt free pleasures" — baked goods made with less sugar, fresh ingredients and real fruits, with no artificial flavouring or preservatives added. This approach has helped the bakery build a loyal following of customers looking for treats that feel a little lighter without sacrificing flavour.

A Wide World of Chiffon Cakes

Chiffon cakes are the bakery's calling card, with a genuinely wide range of flavours on offer. Classics like Pandan, Orange and Chocolate Chip sit alongside more distinctive options such as the fragrant Osmanthus Chiffon Cake, the nostalgic Orh Bi Ber Chiffon Cake made with chewy black glutinous rice, and the rose-scented Bandung Chiffon Cake. For those who like a fusion of flavours, the Matcha Strawberry, Matcha Red Bean and Banana Chocolate chiffon cakes offer something a little different, while fruit-forward options like Juicy Coconut, Jackfruit, Pineapple Yoghurt and Peachy Yoghurt round out the range.

Beyond Chiffon

Alongside its extensive chiffon cake lineup, nineteen niche also bakes butter cakes and puffs, as well as a range of tarts and cookies, giving customers plenty of variety beyond the signature chiffon format.

A Family Story, Twenty Years in the Making

What started from scratch at home has, over roughly two decades, grown into a genuine local bakery brand with three physical stores. That growth reflects a consistent focus on quality and flavour that has kept customers coming back over the years.

Recognised in the Media

nineteen niche has been featured in Shinmin, Lianhe Zaobao, The Sunday Times, Her World and Eatbook, reflecting its standing as a well-regarded local baking name in Singapore.

Visiting nineteen niche Toa Payoh

nineteen niche (tpy) is located at 85b Lorong 4 Toa Payoh, #01-348, Singapore 312085, offering the bakery's full range of chiffon cakes, butter cakes, puffs, tarts and cookies to the local community.

Signature items

Pandan Chiffon Cake
Orh Bi Ber Chiffon Cake
Osmanthus Chiffon Cake
Matcha Strawberry Chiffon Cake
Butter Cakes and Puffs
Tarts and Cookies

Pandan Chiffon Cake — A classic pandan-flavoured chiffon cake
Orange Chiffon Cake — A citrusy orange chiffon cake
Juicy Coconut Chiffon Cake — A moist coconut-flavoured chiffon cake
Chocolate Chip Chiffon Cake — A chiffon cake studded with chocolate chips
Earl Grey Chiffon Cake — A chiffon cake infused with earl grey tea
Pineapple Yoghurt Chiffon — A pineapple and yoghurt flavoured chiffon cake
Peachy Yoghurt Chiffon Cake — A peach and yoghurt flavoured chiffon cake
Banana Chocolate Chiffon Cake — A banana and chocolate chiffon cake
Matcha Red Bean Chiffon Cake — A matcha chiffon cake with red bean
Jackfruit Chiffon Cake — A jackfruit-flavoured chiffon cake
Osmanthus Chiffon Cake — A chiffon cake flavoured with aromatic osmanthus
Orh Bi Ber Chiffon Cake — A chiffon cake flavoured with Orh Bi Ber (black glutinous rice/Pulut Hitam)
Bandung Chiffon Cake — A chiffon cake inspired by the rose-flavoured Bandung drink
Matcha Strawberry Chiffon Cake — A matcha chiffon cake paired with strawberry
Honey Walnut Chiffon Cake — A honey and walnut flavoured chiffon cake
Orhhh Nee Chiffon Cake — A chiffon cake inspired by orh nee (yam paste dessert)

Other Baked Goods

Butter Cakes and Puffs — A range of butter cakes and puffs
Tarts and Cookies — A range of tarts and cookies

Frequently asked questions

What makes nineteen niche's cakes different?: They're made with less sugar, fresh ingredients and real fruits, with no artificial flavouring or preservatives.
How long has nineteen niche been operating?: The bakery started from scratch at home and has grown into three brick-and-mortar stores over about twenty years.
Where else can I find nineteen niche?: There are three physical stores in total, including this Toa Payoh outlet.
Do they use artificial preservatives?: No, all sweets are made without artificial flavouring or preservatives.
What is Orh Bi Ber?: A chiffon cake flavour inspired by Pulut Hitam, featuring chewy black glutinous rice paired with fluffy chiffon.

Tips

{"body":"Options like Orh Bi Ber and Orhhh Nee draw on nostalgic local dessert flavours.","title":"Try a local-inspired flavour"}
{"body":"The bakery has previously offered special seasonal flavours at pop-up locations.","title":"Ask about seasonal or limited flavours"}
{"body":"Butter cakes, puffs, tarts and cookies are also available.","title":"Explore beyond chiffon cake"}

Good to know

{"dietary":"Made with less sugar, fresh ingredients and real fruits, no artificial flavouring or preservatives"}