Lemuel Chocolate is a bean-to-bar chocolate maker in Queenstown, Singapore. It has a 4.4 rating from 377 Google reviews. Its website says it has made local flavoured chocolates, chocolate gifts, bonbons and single-origin bars since 2017.
Its website names drinking chocolate granules in 85% and 72% dark blends, one from Sierra Leone and one from a blend of Ivory Coast and Ghana beans. It also mentions a Halloween trivia night. Bean-to-bar makers source their own beans and make the chocolate on site, so the flavour of a single-origin bar depends on where the beans were grown. For drinking chocolate, use hot milk rather than water, as the website advises. Gifts and bonbons sell best around festivals, so ordering ahead helps at those times.
For a dark chocolate treat or a gift in Queenstown, this maker is worth a visit for those who like to taste chocolate by origin.