Juliette's artisan pastries is a pastry bakery in Woodlands, Singapore. It holds a perfect 5.0 Google rating from 2 reviews.
Artisan pastry is judged on technique: croissants and laminated doughs with crisp, honeycombed layers, tarts with a crisp base and a smooth filling, and flavours that taste of butter, fruit and real ingredients rather than sugar alone. Because pastry is at its best soon after baking, it pays to ask what is freshest and to eat laminated items the same day, when they are still crisp. Artisan bakers often work in small batches or by order, so ask how far ahead to book, how to collect or receive your order, and how long each item keeps. In Singapore's heat and humidity, cream and fruit need to stay chilled and pastry softens quickly, so carry boxes carefully. Mention allergies such as nuts, dairy, eggs and alcohol when you order. With only two reviews, it helps to read them for details of what people bought.
For anyone in Woodlands, Juliette's artisan pastries is a very highly rated place to ask about fresh pastries.