Jimi' D Patisserie and Bakery is a Singapore bakery tucked in Ang Mo Kio Ave 1, turning out cakes, French-style pastries, cupcakes, cookies and bread for everyday treats and bigger occasions alike. The name comes from the Japanese word "Jimi", which carries meanings around nutriment, savouriness, rich food and nourishment — the idea that good food should genuinely nourish, not just look pretty.
The range spans Swiss rolls, choux au craquelin, kueh lapis, sourdough loaves, daifuku, mini cream puffs and seasonal CNY cookies, all made in-house with what the bakery describes as finest ingredients and special baking techniques. Alongside the everyday counter menu, Jimi' D handles parties and events, wedding door gifts and favours, corporate orders (including cakes branded with a company emblem), bulk bakery orders, and wholesale supply for cafes and restaurants wanting a consistent baked-goods partner.
Customers can walk in and order on the spot, pre-order through the website or by phone (some items need about 2 days' notice), and get island-wide delivery or self-collection. The shop is open long hours seven days a week except Friday.
Tucked into Ang Mo Kio Ave 1, Jimi' D Patisserie and Bakery has built its name on a simple idea baked into its own name. "Jimi" is a Japanese word that can mean nutriment, savouriness, rich food or nourishment — and every reading points to the same thing: good, honest food. That's the mission the bakery has set out for itself, one tray of choux pastry and one sourdough loaf at a time.
The menu is built around a rotating cast of series rather than a single fixed line-up. The Choux Au Craquelin range — original, matcha and an assorted set — is a clear house favourite, each choux topped with a crisp craquelin shell. Swiss Roll Series flavours come and go, with dark chocolate, yuzu and coconut latte all recent options at $15 each. For something more textural, the Sour Dough Series offers a German Rustic loaf (crisp crust, soft crumb, naturally leavened) and a Cranberry Walnut version that leans nutty and fruity.
Traditional bakes get their due too: Classic Kueh Lapis is sold across a range of sizes from $16 up to $60, making it easy to pick up a small gift portion or a full layer cake. The Daifuku Series brings mochi-style treats like Azuki Daifuku, while the Mini Cream Puff Series includes a standout Premium Mao Shang Wang Durian Mini Cream Puff set — a nod to Singapore's love of MSW durian in dessert form. A Bento Tiramisu covers the individually-portioned dessert crowd, and a New York Cheese Cake sits in the Birthday Cake category for bigger celebrations.
Around Chinese New Year, Jimi' D runs a dedicated CNY Cookies line — including a Crunchy Chocolate Chip Cookie and a Premium Golden Pineapple Ball — plus a CNY Cookies Gift Set category, such as the Double Blessings Cookies Gift Set packed as a two-tin set. It's the kind of range built for gifting as much as home snacking.
Jimi' D isn't only a walk-in bakery. The business explicitly offers services for parties and events, supplying cakes, French desserts, cupcakes, cookies and pastry spreads for guests. There's a dedicated Wedding Door Gifts service — personalised wedding favour boxes and cake favours designed as a keepsake for guests. On the business side, Jimi' D takes corporate orders, including cakes decorated with a company emblem for office celebrations, and offers wholesale supply for cafes and restaurants that want a reliable bakery partner rather than an in-house pastry team.
Three ways to get Jimi' D's bakes: walk in and order on the spot, pre-order through the website or by phone (some items need about two days' notice), or arrange island-wide delivery or self-collection. The shop runs long hours, 7am to 8pm, every day except Friday, when it's closed.
Customer feedback highlighted on the site points to a warm, low-key spot — one reviewer called out the "delicious variety," "excellent customer service" and prices that felt "surprisingly fair" for the quality on offer. For anyone in the Ang Mo Kio area after a proper loaf of sourdough, a box of craquelin choux, or a cake for a party, Jimi' D covers a lot of ground under one roof.