DANGO Bakes | Pastries, Matcha, Sourdough

bakery — Sengkang · Singapore

About DANGO Bakes | Pastries, Matcha, Sourdough

DANGO Bakes is an artisanal micro-bakery located at Compassvale Bow in Sengkang, just a five-minute walk from Buangkok MRT station. Dedicated to the craft of small-batch baking, the bakery focuses on naturally leavened sourdough, focaccia, and classic baked treats created with premium ingredients and calibrated to be not overly sweet.

Operating primarily via pre-orders for self-pickup and delivery, DANGO Bakes has developed a neighborhood following for its weekend sourdough bakes and specialty beverage lineup. Signature offerings include sourdough shokupan, blackout brownies, mochi brownies infused with matcha or genmaicha, and bottled cold drinks such as matcha lattes and house kombucha. Sourdough loaves and specialty open-cup pickup beverages are crafted fresh on designated schedule days to ensure optimal quality.

DANGO Bakes: Sourdough, Mochi Brownies, and Small-Batch Craft in Sengkang

Tucked into Compassvale Bow just minutes from Buangkok MRT, DANGO Bakes represents the best qualities of Singapore’s independent micro-bakery movement: honest ingredients, unhurried fermentation, and recipes refined to let natural flavors take center stage without cloying sweetness.

Founded as a specialized small-batch kitchen, DANGO Bakes focuses on two main pillars: meticulous weekend breadmaking and everyday tea-and-coffee treats. The micro-bakery operates predominantly on an advance-order model, ensuring that every bake emerges fresh from the oven directly into the hands of awaiting customers.

The Saturday Sourdough Ritual

For bread purists in northeastern Singapore, Saturdays revolve around DANGO Bakes' dedicated sourdough schedule. The bakery crafts naturally leavened loaves that balance a crisp, blistered crust with a soft, open crumb.

Among the weekend highlights is the Sourdough Shokupan, an inventive hybrid combining the fluffiness of Japanese milk bread with the gentle tang and keeping qualities of natural sourdough fermentation. Alongside the shokupan, bakers turn out traditional rustic sourdough loaves and herb-scented focaccia, including a savory tomato focaccia generously drizzled with quality olive oil.

Refined Bakes and Low-Sugar Treats

Beyond sourdough, DANGO Bakes has gained wide acclaim for its brownies and cookies. In keeping with their philosophy of restraint, treats here are made noticeably less sweet than typical commercial confections, highlighting high-grade cocoa and authentic Japanese teas.

Their Blackout Brownies are intensely chocolatey, dense, and fudgy. For textural interest, the Matcha and Genmaicha Mochi Brownies integrate a chewy, stretchy mochi layer inside an earthy tea-infused brownie base. Cookie lovers frequently reach for The Classic and The Dark Classic, available individually or grouped into convenient tasting sample boxes.

Whisked Matcha and Bottled Brews

Beverages at DANGO Bakes receive the same careful attention as the oven goods. The kitchen features an array of specialty matcha drinks, including the concentrated Matcha Latte Gao and a refreshing Coconut Matcha Usucha made with chilled coconut water.

For those picking up orders in person, drinks can be prepared fresh over ice, featuring creative combinations like Sea Salt Honey Matcha Latte and Strawberry Matcha Latte. Customers ordering for delivery can select from sealed bottled drinks, ranging from single and double-shot iced lattes to sparkling house kombucha designed to travel seamlessly.

Signature items

  • Sourdough Shokupan
  • Blackout Brownies
  • Matcha/Genmaicha Mochi Brownies
  • Matcha Latte Gao
  • Tomato Focaccia

Menu

Cupcakes

  • Cupcakes - 12 pcs — Box of twelve assorted freshly baked cupcakes

Exclusive Bundles

  • The Classic Duo — Paired combination of classic bakes
  • Cookie and Brownie Bundle — Curated set featuring signature cookies and brownies
  • Mochi Brownie Bundle — Multipack box of tea-infused mochi brownies
  • Cookie & Mochi Brownie Bundle — Assorted set featuring specialty cookies and mochi brownies

Cookies And Brownies

  • The Classic — Signature classic chocolate chip cookie batch
  • The Dark Classic — Deep dark chocolate cookie selection
  • Blackout Brownies — Fudgy, rich dark chocolate brownies
  • Matcha/Genmaicha Mochi Brownies — Chewy mochi-layered brownies flavored with Japanese tea
  • DANGO Bakes Sample Box — Sampler selection of signature bakes and treats

Matcha & Coffee Bottles

  • Bottle Bundle of 6 — Curated bundle pack of six bottled drinks
  • Matcha Latte Gao Bottle (230ml) — Rich and concentrated bottled matcha latte
  • Matcha Latte Bottle (210ml) — Smooth bottled Japanese green tea latte
  • Coconut Matcha Usucha Bottle (250ml) — Refreshing combination of coconut water and thin matcha
  • Kombucha Bottle (250ml) — House-fermented bottled sparkling tea
  • Coconut Americano Bottle (250ml) — Black espresso topped with refreshing coconut water
  • Latte (Single Shot) Bottle (210ml) — Bottled espresso with fresh milk
  • Latte (Double Shot) Bottle (250ml) — Bottled double espresso with fresh milk
  • Americano Bottle (250ml) — Chilled classic black coffee

Sourdough (Saturdays Only)

  • Sourdough Shokupan — Naturally leavened Japanese-style milk bread
  • Sourdough Loaves — Artisanal slow-fermented rustic sourdough loaf
  • Tomato Focaccia — Olive oil focaccia topped with tomatoes and herbs
  • Focaccia — Traditional airy Italian flatbread baked with olive oil

Matcha & Coffee (Pickups Only)

  • Strawberry Matcha Latte — Layered strawberry puree and fresh matcha latte
  • Sea Salt Honey Matcha Latte — Matcha latte infused with honey and sea salt
  • Matcha Latte Gao — Extra rich fresh matcha latte
  • Coconut Matcha Usucha — Usucha style matcha poured over coconut water
  • Matcha Latte — Classic freshly whisked matcha latte
  • Latte (Single Shot) — Single-shot espresso with steamed milk
  • Latte (Double Shot) — Double-shot espresso with steamed milk
  • Americano — Fresh brewed black espresso drink
  • Sea Salt Honey Latte — Espresso latte with sea salt and honey notes
  • Kombucha — Chilled refreshing fermented tea
  • Coconut Americano — Fresh espresso poured over chilled coconut water

Frequently asked questions

Where is DANGO Bakes located and how do I get there?
The bakery is located at 278B Compassvale Bow, Singapore 542278, approximately a five-minute walk from Buangkok MRT station (NE15).
When are sourdough breads available?
Sourdough items, including sourdough loaves, shokupan, and focaccia, are baked exclusively on Saturdays for pickup.
Does DANGO Bakes offer delivery?
Yes, islandwide delivery is available for orders, with designated fulfillment delivery days and delivery fees calculated at checkout.
Are drinks available for delivery?
Yes, chilled bottled beverages such as bottled matcha lattes, americanos, lattes, and kombucha are available for delivery orders.
What payment methods are accepted?
DANGO Bakes accepts PayNow as well as major credit and debit cards (with a minimum spend of S$120 for card processing).
How do I place an order?
Orders can be placed online through their official Cococart ordering store by selecting an available fulfillment date for pickup or delivery.

Tips

  • {"body":"Sourdough loaves, shokupan, and focaccia are only prepared on Saturdays and sell out quickly, so reserve your order online well in advance.","title":"Plan Ahead for Bread"}
  • {"body":"If ordering for home delivery or gifting, choose from the bottled matcha and cold brew range designed specifically to stay fresh during transport.","title":"Travel-Friendly Bottled Drinks"}
  • {"body":"The matcha and genmaicha mochi brownies combine chewy glutinous rice cake centers with rich tea flavor—ideal for those who prefer less sugary desserts.","title":"Try the Mochi Brownies"}

Good to know

  • {"dietary":"Recipes focus on high-quality ingredients with reduced sugar.","payments":"PayNow accepted; credit cards require a minimum spend of S$120."}