Caro Patisserie is a French patisserie in Serangoon dedicated to handmade, authentic French tarts prepared fresh daily. The brand was founded in 2020 by Caroline Titzck, a French pastry chef with a deep passion for authentic French patisserie, who started out as a home baking business catering her pastries to Singapore's local and French expat community.
The menu centres on the signature tarts — best sellers include the Mango Tart, Mixed Berry Tart, Lemon Meringue Tart and Pistachio & Chocolate Tart, alongside the larger-format French Apricot and French Pear Tarts. The range also covers heart-shaped creations like the 70% Dark Chocolate & Salted Caramel Heart, gift boxes of tartlets and mini tarts such as The Perfect Mix premium box of sixteen, and artisan cookies like the 70% Dark Chocolate & Sea Salt Cookies.
True to its tagline — Authentic. Fresh. Delicious — the patisserie caters to birthdays, events and corporate gifting, with islandwide delivery including next-day delivery for orders placed before the 1pm cut-off the day before. This branch is located at 78 Yio Chu Kang Road, #01-03, Singapore 545571, and enquiries can be made by phone or WhatsApp at +65 9454 1486.
Along Yio Chu Kang Road in Serangoon, Caro Patisserie has become a name dessert lovers associate with one thing above all: the authentic French tart. The patisserie's tagline — Authentic. Fresh. Delicious — is a straightforward promise, and it is one the shop keeps by preparing its handmade tarts fresh every day.
Caro Patisserie was founded in 2020 by Caroline Titzck, a French pastry chef with a deep passion for authentic French patisserie. What began as a home baking business quickly found an audience: Caroline has been living off her passion in Singapore for years, catering her pastries to both the local community and the French expat crowd — people who know exactly what a proper French tart should taste like.
That grounding shows in the range today. The brand specialises in handmade, authentic French tarts, and everything on the menu revolves around the same craft: crisp shells, generous fruit and clean, classic flavour combinations. As demand grew, the home business evolved into a retail brand with physical shops, including this Serangoon branch, supported by an online store that delivers across Singapore.
The best-sellers list reads like a tour of the patisserie's strengths. There is the Mango Tart, an 8-inch showpiece topped with fresh mango, and the Mixed Berry Tart, its berry-covered cousin. For chocolate lovers, the Pistachio & Chocolate Tart pairs rich chocolate with nutty pistachio, while the Lemon Meringue Tart covers tangy lemon with a cloud of meringue.
Two of the classics come in a larger 9.5-inch format: the French Apricot Tart and the French Pear Tart, both faithful to the style of tarts you would find in a patisserie window in France. Rounding out the range are the Hearts — heart-shaped tarts made, as the shop puts it, to share your love with someone special. The 70% Dark Chocolate & Salted Caramel Heart is the signature here, pairing dark chocolate with salted caramel in that unmistakable silhouette.
Not every celebration calls for a full tart. The tartlets come boxed for sharing — the Happiness box gathers eight of them in one gift-ready package. For birthdays and events, mini tarts are the shop's party format: The Perfect Mix, a premium gift box of sixteen mini tarts in a mix of flavours, is one of the brand's most popular orders and doubles as an impressive present.
Cookie lovers get a look-in too. The 70% Dark Chocolate & Sea Salt Cookies are described as artisan in every bite — a simple, satisfying companion to the tart range and an easy add-on to any order.
Caro Patisserie has leaned into gifting. Its Gift Ideas collection bundles the most-loved boxes for surprising family and friends, and there is also a dedicated corporate offering for businesses — handy for client gifts, festive hampers or office celebrations.
Ordering is flexible. The online store ships islandwide, with the delivery fee waived on larger orders, and next-day delivery available when you order before the 1pm cut-off the day before. Payment is straightforward, with Visa, Mastercard, American Express and UnionPay accepted. If you prefer to talk through an order, the team takes enquiries by phone or WhatsApp at +65 9454 1486.
The Serangoon branch sits at 78 Yio Chu Kang Road, #01-03, Singapore 545571. Whether you are picking up a tart for the weekend, collecting a box of mini tarts for a birthday or arranging a corporate order, the proposition is the same one that carried Caroline Titzck from her home oven to a storefront: authentic French patisserie, made by hand, fresh every day. For seasonal offers and new releases, the patisserie also shares updates on Instagram at @caro.patisserie.sg.