Au Croissant is a Singapore bakery founded in 2019, built around bringing French-style bread-making into the local market. The team was inspired by how the French produce their bread, and every stage of the process is closely monitored by a group of hand-picked chefs to maintain quality.
Croissants are baked in-house from scratch, using what the bakery describes as the finest ingredients, with the goal of products that look as good as they taste. Au Croissant positions itself as a place of comfort and warmth, with a team of experienced bakers dedicated to developing new ideas and flavours over time.
The bakery has expanded to multiple outlets across Singapore and has been featured by Daniel Food Diary, Don's Travels, The Honeycombers, Lady Iron Chef and Miss Tam Chiak, including coverage of its Aperia Mall location.
Au Croissant was founded in 2019 with a simple inspiration: bring the way the French produce their bread into Singapore. From that starting point, the bakery has grown into a multi-outlet operation across the island, built around a single product done with care — the croissant.
Au Croissant's croissants are baked in-house from the start of the process, with every stage closely monitored by a group of hand-picked chefs. The bakery says it uses the finest ingredients available, aiming for products that not only taste great but look good too — an approach that reflects the French pastry tradition it draws from.
The bakery's stated goal goes beyond the product itself. Au Croissant describes wanting to be a place customers can return to — somewhere offering comfort and warmth after a draining day. Behind that goal is a team of experienced bakers who keep developing new ideas and flavours, rather than sticking to a single fixed lineup.
Among its range, three croissants stand out as crowd favourites: the Butter Croissant, a classic take on the French staple; the Almond Croissant, filled with almond; and the Double Chocolate Croissant, for those wanting a richer, more indulgent option. These three are highlighted as the bakery's bestsellers, giving newcomers a solid starting point when deciding what to order.
Au Croissant has picked up coverage from a number of well-known Singapore food publications, including Daniel Food Diary, Don's Travels, The Honeycombers, Lady Iron Chef and Miss Tam Chiak — the latter covering the bakery's Aperia Mall outlet specifically. This kind of recurring media attention reflects a bakery that has built a reputation beyond just its home base.
Over the years, Au Croissant has expanded to various locations throughout Singapore, moving from its original concept into a wider network of outlets. Customers can check the bakery's Locations page to find the outlet nearest them, since the brand doesn't operate from a single flagship store alone.
For enquiries, Au Croissant can be reached by phone at +65 9143 8986, by email at info@aucroissant.com.sg, or via WhatsApp. The bakery notes that contact form submissions are typically answered within 3 to 5 working days. Au Croissant also maintains a presence on Facebook and Instagram, where updates on new products and outlet openings are shared with followers.