A family restaurant in the Kensington shopping centre at 8 Kensington Avenue, Whangārei. The website lists lunch from 11:30 am to 2:30 pm and dinner from 4:30 pm to 9 pm, and it takes table bookings and online orders. The menu includes garlic bread with melted cheese and bacon, buffalo chips with Dixie sauce, salt and pepper calamari, green-lipped mussels in a lemon, white wine and garlic cream sauce, and a fish and chip basket with beer batter. Mains include spare ribs and St Louis rib fingers, both smothered in a hoisin, orange and sesame sauce, and a chicken burger. A vegetable pattie can replace the beef on request at no extra cost.
The restaurant also takes bookings for functions, from a group of 12 friends to a gala dinner for 80. The website calls it a top-rated restaurant, and describes a loyalty programme for regular guests. For a family meal or a group celebration in Kensington, the menu is built for sharing.