Omak Meats is a family-owned butcher on Kamo Road in Whangārei Central, run by the Martin family for more than 30 years. The shop describes itself as award-winning and sells beef, free-range chicken, duck, lamb, pork and sausages, along with meat boxes, sauces and rubs, and specialty goods made from time-tested recipes. Meat is cut and sliced by the shop's master butchers, and the business also supplies restaurants and trade customers. Customers can shop online, with delivery throughout the North Island, excluding rural addresses. Rural customers can use free local pickup for online orders. Contactless delivery is offered for online orders.
Omak Meats treats the meat itself as the main point of the business. The shop has spent three decades on the cut, the trim and the recipe, and the butchers are the ones who prepare each order by hand. For a family cooking a Sunday roast, or a restaurant needing a steady supply, that means the same level of work whether the order is for a single cut or a case of product. The Martin family's focus on service is a clear reason to choose the shop, and anyone in Whangārei who wants a traditional butcher with a wider online range will find what they need here.