AFFCO Castlecliff is an established meat processing plant situated in Whanganui, dedicated to supplying high-grade bovine and porcine products to the New Zealand domestic market and international export destinations. Originally constructed in 1897 and formerly known as Land Meat, the Castlecliff facility has undergone significant modern renovations to expand its production capabilities and maintain its standing as a major meat supplier.
Operating as part of the 100 percent New Zealand-owned AFFCO network under the Talley's Group, the site manages livestock processing from slaughter through to value-added retail packaging. Working in close collaboration with nearby sister plants such as AFFCO Imlay and local partners like Tasman Tanning, Castlecliff delivers comprehensive meat solutions to supermarket chains, commercial wholesale buyers, and independent butchery operators across the country.
Located in the coastal suburb of Whanganui, AFFCO Castlecliff represents a vital cornerstone of New Zealand's red meat and livestock processing sector. Originally established in 1897 and historically operated under the name Land Meat, this processing facility combines over a century of local history with ongoing investment in modern food processing standards.
Today, AFFCO Castlecliff serves as a primary supplier to New Zealand's domestic meat market while actively scaling its capacity to serve international export channels. As a subsidiary of AFFCO and a member of the Talley's Group, the facility upholds a longstanding tradition of domestic ownership and commitment to quality meat supply across New Zealand and around the world.
What sets the Castlecliff plant apart is its specialised handling of both bovine and porcine stock almost year-round. From initial slaughter to end-stage preparation, the plant manages the entire processing chain under one roof. The facility produces an extensive spectrum of retail cuts supplied in varied packaging formats, including gas flushed, chilled, and frozen options tailored to supermarket chains, commercial distribution networks, and independent retail butcheries.
In addition to prime retail meat cuts, Castlecliff processes quality offals and value-added meat products to ensure high resource utilisation and complete product delivery. Through close operational ties with the nearby AFFCO Imlay plant—which provides ovine processing capabilities and manages bovine renderable material—AFFCO provides a full-service, one-stop offering to national food retailers and butchers.
Beyond processing beef and pork for retail shelves, the Castlecliff facility maintains key connections with regional industry partners. High-grade beef hides generated on site are transported daily to the nearby Tasman Tanning facility, maintaining local economic loops within the Whanganui district.
Operating with official NAIT identification (150101), the plant functions in alignment with national traceability standards and regional livestock supply lines. Whether working alongside Kiwi farmers or delivering retail-ready cuts to grocers, AFFCO Castlecliff continues to advance its legacy of processing excellence in the Whanganui region.