A restaurant and taphouse on The Strand in Whakatāne, open seven days a week from 11am until late for breakfast, lunch and dinner. The menu covers snacks, shares, pizza and burgers, with a children's menu and dishes such as pork ribs, garlic prawns, salt and pepper calamari, buttermilk chicken, beer-battered fish and flame-grilled steak. Gluten-free, dairy-free, vegetarian and vegan options are marked on the menu. The bar has a beer list that includes Good George, along with cocktails, spirits and a martini tree that serves eight, and there are soft drinks, kombucha and espresso. Seating suits both small and large groups, including families. Eight other restaurants are within a kilometre, including Roquette Restaurant & Bar, 0.1 km away, and Cobb & Co. Whakatāne, 0.2 km away.