A cosy licensed café at 10 Richardson Street in Whakatāne, known for its custard squares and brioche donuts. It is open for breakfast and lunch, with evenings by arrangement, and has a cabinet of cakes and a blackboard menu. The menu includes fresh fish in crispy batter with fries, chipotle chicken and aioli on brioche, goats cheese fritters with thyme honey caramel, mussels in a chilli broth, and slow-cooked duck leg. Vegan and gluten free options are on the menu, and coffee is by Little Drum Roastery. The café also makes freezer meals in small batches and takes catering for staff events, birthdays, weddings and business meetings, with a large conference-sized table. It offers a Twilight meal service at the Whakatāne Golf Course between 5:30 pm and 7:30 pm. Open Locally lists 11 other cafés within a kilometre, including The Bakehouse Café, Volk and Co and The Strand Café, all within 0.2 km.