Lola Rouge is a contemporary dining lounge inside the Naumi Hotel on Cuba Street in Te Aro, Wellington. The menu is globally inspired shareable plates, with premium wines and signature cocktails, and the executive chef is Zeus Deboo. Weekend breakfast is served on Saturdays, Sundays and public holidays from 7am to 10am. A two-course pre-show dinner is NZD 69 per person, and Champagne Laurent-Perrier is $99 a bottle, both as at 2026.
The Red Room is a private dining space for up to 11 guests, with bookings for two hours and a sharing-style menu. The Parlour is a bright space for working, relaxing or meeting friends, and the Encore room suits cocktail functions and corporate events. The website invites enquiries through its form for private bookings.