A craft beer bar and restaurant at 3 Queens Wharf on the Wellington waterfront, with 22 rotating craft beer taps pouring local and international brews. It is known for its house-smoked meat boards: as at 2026, a one-metre board costs $249 and serves four to eight, and a half-metre board costs $139 and serves two to four. The menu also has a la carte dishes such as salt and pepper calamari, lemon sweetcorn and bacon chowder, and smoked salmon bruschetta, with gluten-free options. Lunch is served Monday to Thursday from 11.30am to 2.30pm. The website lists a set menu of two or three courses for pre- or post-show dining. Reviewers praise the harbour views, the table service, the drinks range and the degustation dinner with matching wine or beer.