Slice is a small Wellington pizzeria devoted to a single, much-loved format: pizza by the slice. From its spot on Lombard St in Roseneath, the shop serves thick, rectangle slices rather than whole round pies — you walk in, choose your slice, and you're eating within minutes. The focus is deliberately narrow, and that's the whole appeal.
The doors open early for a pizza place: 9am to 6pm, Tuesday through Saturday, making Slice a genuine lunch option (or even a mid-morning one) rather than just a dinner stop. If getting up the hill is a mission, the shop also offers delivery and click & collect, ordered through its website.
Slice keeps things friendly and unfussy — its greeting is 'slice to meet you' — and you can reach the team on 04 210 1097 or at [email protected]. For a neighbourhood slice counter doing one thing well, that simplicity is exactly the point.
Slice is a Wellington pizzeria with a refreshingly focused idea: pizza by the slice. From its spot on Lombard St in Roseneath, the shop skips the whole-pie ritual entirely. You walk in, choose your slice, and you're eating within minutes — no need to rally a group or commit to someone else's topping decisions across twelve inches of dough.
There's something honest about a shop that sells one thing and sells it well. No sprawling menu, no decision fatigue — the offering fits on a single line (pizza by the slice; thick, rectangle slices) and the whole identity of the place fits neatly around it.
The slices here are thick and rectangular, and that's no stylistic accident. A thick base gives a slice real structure: sturdy enough to carry plenty of topping without folding in half, and substantial enough to eat like a proper meal rather than a snack. It's a format beloved from Sicilian bakeries to New York corner counters, where pizza is baked in wide, deep trays and cut into generous rectangles instead of wedges.
Rectangle slices have a quiet practicality, too. Trays bake evenly and portions cut cleanly, so there's none of the geometry problem of round pies, where the middle slices get the cheese and the ends get all crust. Every rectangle earns its fair share. And because the format is built for grab-and-go, a slice travels well — which matters when lunch has to make it back to the office or up a Wellington hill.
Slice keeps unusual hours for a pizzeria: 9am to 6pm, Tuesday through Saturday. That early opening makes it a real option for lunch — or even a mid-morning slice, if that's how your day is going — rather than just a dinner or late-night stop. The trade-off is a couple of closed days: Slice shuts its doors on Sundays and Mondays, so time your cravings accordingly.
If getting to Lombard St is a mission, the shop also runs delivery and click & collect. Order through the website and either wait for the slices to come to you, or swing past and pick them up — handy on a wet Wellington day or when you're feeding more than a couple of people.
The shop's greeting — "slice to meet you" — sets the register it operates on: friendly, unfussy, a little playful. It's the tone of a proper neighbourhood slice counter, the kind of place that works its way into a routine. People working nearby drop in on their lunch break; locals know that a 9am open means an early slice is never out of the question.
You'll find Slice at 6 Lombard St, Wellington 6011, open 9am to 6pm Tuesday to Saturday. Orders can be phoned through on 04 210 1097 or emailed to [email protected], and updates land on the shop's Instagram, @slice_wellington.
Whether you're a Roseneath local, work in the area, or simply believe pizza is too good to wait for a whole pie, Slice makes a simple promise: thick, rectangle slices of pizza, ready when you are. In a city with no shortage of good places to eat, that's a tidy niche to hold — and a very good excuse to climb the hill.