Araucaria is a pizza restaurant on Adelaide Road in Berhampore, Wellington, rated 5.0 from 155 reviews, with regulars pointing to the prosciutto pizza, made with goat cheese and honey, alongside a salami pizza, gnocchi and tiramisu. A genuine Italian kitchen is often judged as much by its pasta and desserts as by the pizza itself: gnocchi is easy to get wrong, turning dense and gluey if it's not made fresh and handled properly, while a good tiramisu depends on ladyfingers actually soaked in coffee and real mascarpone rather than a whipped cream stand-in. Pairing something sweet like honey with a salty, cured meat such as prosciutto is a genuinely Italian move rather than a modern fusion trend, so it's worth trying if it sounds unusual on paper, since the sweetness is there to balance the saltiness rather than fight it. On Adelaide Road in Berhampore, Araucaria has quickly become a genuine local favourite.