A Malaysian street food restaurant at 206 Left Bank in Te Aro, Wellington, with a menu built around the flavours of Kuala Lumpur and cooked daily by Muthu. The dishes include char koay teow with prawns, nasi lemak with crispy chicken and sambal, slow-cooked beef rendang, and stir-fried yellow noodles, with vegan and vegetarian dishes alongside. Reviews posted on the website praise the char koay teow, the laksa, the beef rendang, the generous portions and the friendly vibe, and one reviewer describes the prices as reasonable. Takeaway is offered. It is open Monday to Saturday from 11.30am to 8.30pm, and Sunday from 11.30am to 4.30pm. On Open Locally, Little Penang is the only other Malaysian restaurant within a kilometre, 0.1 km away.