Sharvi Kitchen is a South Indian takeaway and catering kitchen in Wellington, at 16 Centennial Highway in Ngauranga. It specialises in Chettinad, Tamil Nadu and South Indian dishes, cooked slowly with whole spices. The menu includes Seeraga Samba rice dishes such as mutton biryani, house-style crispy fried chicken with curry leaves, pepper chicken, a rich crab curry with coconut, and rice and milk pudding and jaggery rice desserts. Gravies come in 450ml, 650ml and 750ml boxes, with chapati or parotta to go with them. Orders are placed by phone on 022 497 1034, and pre-orders are open for weekends. Event catering is also offered. Customers say the mutton biryani and the crab curry were excellent, and one said the pepper chicken tasted like a home-cooked family recipe.