Family Kitchen with Mark makes slowly fermented sourdough doughnuts and home-cooked catering in Wellington. The production kitchen is in Paparangi, at 6 Tree Top Lane. The business started selling sourdough doughnuts about three years ago, and the website says it has made over 240 flavours since then. Each week there are six flavours, with new ones added every two weeks. Mini celebratory doughnuts are also made, and savoury baked items are sold.
Doughnuts can be bought from the wholesale outlets, at weekly events at The Animal Medical Centre on Wednesdays and Saturdays, or by pre-order for next-day pick-up or delivery. Catering menus, daily menus, grazing options and celebration cakes are also offered, and the team can cater for special diets. Orders can be placed by text or phone with Mark on 021 022 308 24.